What's in your fermenter??

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JohnD
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Re: What's in your fermenter??

Post by JohnD » Mon Aug 27, 2018 10:38 am

Pumpernickel rye for SWIRCA
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Jeremy Dunn
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Re: What's in your fermenter??

Post by Jeremy Dunn » Tue Aug 28, 2018 1:36 pm

American pale ale for SWIRCA
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Jordan Fehr
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Re: What's in your fermenter??

Post by Jordan Fehr » Tue Aug 28, 2018 7:04 pm

Fleishman's Fermented Brown Ale
Gluten Free Amarillo Pale
"Brew what you love, love what you brew."

On tap: Gluten Free Amarillo, Bread Yeast Brown Ale, Dry Irish Stout
Fermenting: German Pils, Helles

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Jam095
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Re: What's in your fermenter??

Post by Jam095 » Sun Sep 02, 2018 12:16 pm

Jam095 wrote:Tripel Karmeliet “clone”
Re-brewed! Pitched yeast slurry from Trappist single I brewed two weeks ago.
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Jeremy Dunn
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Re: What's in your fermenter??

Post by Jeremy Dunn » Mon Sep 03, 2018 3:53 pm

Belgian Pale Ale

Code: Select all

Recipe Specifications
--------------------------
Boil Size: 8.29 gal
Post Boil Volume: 7.29 gal
Batch Size (fermenter): 6.00 gal   
Bottling Volume: 5.25 gal
Estimated OG: 1.050 SG
Estimated Color: 8.6 SRM
Estimated IBU: 29.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 84.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
7 lbs                 CHÂTEAU PILSEN 2RS (1.5 SRM)             Grain         1        62.2 %        
1 lbs                 Golden Promise (Simpsons) (2.0 SRM)      Grain         2        8.9 %         
1 lbs                 Munich Malt (9.0 SRM)                    Grain         3        8.9 %         
12.0 oz               Aromatic Malt (Dingemans) (19.0 SRM)     Grain         4        6.7 %         
8.0 oz                Caravienne Malt (22.0 SRM)               Grain         5        4.4 %         
8.0 oz                Wheat Malt, Pale (Weyermann) (2.0 SRM)   Grain         6        4.4 %         
4.0 oz                Biscuit (Dingemans) (22.5 SRM)           Grain         7        2.2 %         
4.0 oz                Special B (Dingemans) (147.5 SRM)        Grain         8        2.2 %         
0.50 oz               German Tradition [5.30 %] - Boil 60.0 mi Hop           9        7.7 IBUs      
1.00 oz               German Tradition [5.30 %] - Boil 15.0 mi Hop           10       7.6 IBUs      
1.00 oz               Sterling [7.50 %] - Boil 15.0 min        Hop           11       10.8 IBUs     
0.25 oz               Coriander Seed (Boil 15.0 mins)          Spice         12       -             
0.50 oz               German Tradition [6.00 %] - Steep/Whirlp Hop           13       1.6 IBUs      
0.50 oz               Sterling [7.50 %] - Steep/Whirlpool  10. Hop           14       2.0 IBUs      
1.0 pkg               Belgian Schelde Ale (Wyeast #3655-PC) [ Yeast         15       -             


Mash Schedule: Temperature Mash
Total Grain Weight: 11 lbs 4.0 oz
----------------------------
Name                          Description                         Step Temperat Step Time     
Protein Rest                  Add 32.00 qt of water and heat to 1 131.0 F       10 min        
Amylase/Maltose Rest          Add 0.00 qt of water and heat to 14 149.0 F       45 min        
Saccharification/Dextrinisati Heat to 152.0 F over 10 min         152.0 F       20 min        
Mash Out                      Heat to 168.0 F over 10 min         168.0 F       10 min        

Sparge: Batch sparge with 2 steps (Drain mash tun , 2.14gal) of 168.0 F water
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Jam095
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Re: What's in your fermenter??

Post by Jam095 » Sat Sep 08, 2018 10:49 am

German Pils- 2 step mash, Single Decoction

Going to naturally carbonate by spunding.
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msjulian
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Re: What's in your fermenter??

Post by msjulian » Sat Sep 08, 2018 7:56 pm

Simple IPA
20132841-B637-4E0D-ADAD-CFE0622F7E0D.png
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JohnD
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Re: What's in your fermenter??

Post by JohnD » Sun Sep 09, 2018 2:17 pm

Made mead today! Thanks to the bees
John Dippel

Barley, water, yeast & hops. The things dreams are made of!!

windman
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Re: What's in your fermenter??

Post by windman » Mon Sep 17, 2018 10:22 pm

Saison. Used a new yeast for me, Wyeast 3724. This is my first brew since I retired. :beer4

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damianwinter
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Re: What's in your fermenter??

Post by damianwinter » Sun Sep 23, 2018 10:43 am

Fall Soured Raspberry Saison
Og 1.060
Fg 1.009
Abv 6.1
Srm 12.69
5 lbs Dark floor malted pilsner malt
3 lbs Wheat malt
8 oz Flaked Oats
6 oz Special B malt
2 oz Carafa 1 malt
1.5 lbs Cane sugar flame out addition
1.5 oz Kazbek hops 60 minutes
1oz Kazbek hops 5 minutes
4 lbs Raspberries Secondary addition
Wyeast 3711
Mashed 149 for 90 minutes
Collected 7 gallons and boiled for 5 minutes then cooled to 104 degrees kettle soured with Wild brew sour pitch 12 hours and droped ph down to 3.7 Then back to nice rolling boil. 70 minute boil with the hop times above and Sugar addition at flame out.
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Last edited by damianwinter on Fri Oct 05, 2018 5:50 pm, edited 1 time in total.

Jeremy0711
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Re: What's in your fermenter??

Post by Jeremy0711 » Wed Sep 26, 2018 3:36 am

A Jarrylo Saison cold crashing now and will be kegged in the morning. A light ale finishing today and will start cold crashing in the morning. Also have a coconut porter that I brewed up two days ago.

Jeremy Dunn
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Re: What's in your fermenter??

Post by Jeremy Dunn » Sun Sep 30, 2018 4:07 pm

Chocolate/Coconut Milk Stout

Code: Select all


Recipe Specifications
--------------------------
Boil Size: 8.29 gal
Post Boil Volume: 7.29 gal
Batch Size (fermenter): 6.00 gal   
Bottling Volume: 5.25 gal
Estimated OG: 1.075 SG
Estimated Color: 35.7 SRM
Estimated IBU: 26.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 84.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt              Name                                             Type          #          %/IBU         Volume        
9 lbs            Golden Promise (Simpsons) (2.0 SRM)              Grain         1          52.9 %        0.70 gal      
1 lbs            Brown Malt (65.0 SRM)                            Grain         2          5.9 %         0.08 gal      
1 lbs            Crystal 140 Patagonia (140.0 SRM)                Grain         3          5.9 %         0.08 gal      
1 lbs            Crystal 90 Patagonia (90.0 SRM)                  Grain         4          5.9 %         0.08 gal      
1 lbs            Munich Malt (9.0 SRM)                            Grain         5          5.9 %         0.08 gal      
1 lbs            Oats, Flaked (1.0 SRM)                           Grain         6          5.9 %         0.08 gal      
8.0 oz           Barley, Flaked (1.7 SRM)                         Grain         7          2.9 %         0.04 gal      
8.0 oz           Chocolate Malt (304.0 SRM)                       Grain         8          2.9 %         0.04 gal      
8.0 oz           Oats, Golden Naked (Simpsons) (10.0 SRM)         Grain         9          2.9 %         0.04 gal      
4.0 oz           Carafa II (Weyermann) (415.0 SRM)                Grain         10         1.5 %         0.02 gal      
4.0 oz           Carafa III (Weyermann) (525.0 SRM)               Grain         11         1.5 %         0.02 gal      
1 lbs            Milk Sugar (Lactose) [Boil] (0.0 SRM)            Sugar         12         5.9 %         0.09 gal      
1.00 oz          Pilgrim [10.80 %] - Boil 60.0 min                Hop           13         26.0 IBUs     -             
1.0 pkg          Irish Ale Yeast (White Labs #WLP004)             Yeast         14         -             -             
20 oz         Cholaca (liquid cacao) (Secondary)               Other         15         -             -             
1 lb          Coconut, toasted (Secondary)                     Other         16         -             -             



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Dutch
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Re: What's in your fermenter??

Post by Dutch » Fri Oct 05, 2018 3:30 pm

Three gallons of fresh pear juice sg 1.048 should make some first class perry.
Thanks John D.
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windman
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Re: What's in your fermenter??

Post by windman » Sat Oct 06, 2018 7:18 pm

Four gallons of apple cider from T. J.'s Orchard bubbling away. :beer11

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JohnD
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Re: What's in your fermenter??

Post by JohnD » Sun Oct 07, 2018 5:58 pm

Pear juice in the fermenter :beer1
John Dippel

Barley, water, yeast & hops. The things dreams are made of!!

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