Not beer... but last night I made my annual batch of eggnog to age (in the fridge!) for the holidays. This year, I bottled it rather than using a few Mason jars.
I used Alton Brown's recipe; with one modification, I substituted an additional bourbon for the Cognac.
One batch fills 8 12-oz bottles. It's ridiculously good, and I used to hate egg nog when I was younger.
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