Closed-Loop Transfer (Recommended Equipment)

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Jam095
Brewmaster
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Joined: Fri Apr 27, 2012 9:48 pm
Location: Boonville, IN

Closed-Loop Transfer (Recommended Equipment)

Post by Jam095 » Wed Apr 06, 2016 8:25 pm

Fermenter with spigot
Approx. 6' of 5/16 food grade tubing with ball lock gas disconnect on one end, and open on the other
Apporx. 3' of 3/8 food grade tubing with ball lock liquid disconnect on one end, and open on the other
Appropriate size keg- sanitized and purged with Co2 (1 or 2 lbs)
John Mullins

Don’t judge a beer by it’s label
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