Sapporo Clone
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cmajeff
- Maltster
- Posts: 25
- Joined: Wed Dec 17, 2014 7:48 am
- Location: Mt. Vernon
- Contact:
Sapporo Clone
Does anyone know of a Sapporo clone? Looking for a recipe to try.
Currently Drinking
Irish Stout
Dark Winter Ale
Irish Chocolate Coffee Stout
Octoberfest
Nut Brown Ale
Red Ale
Currently Brewing:
Citris-Raisin Mead
Sweet Ass Pecan Pie Ale
All Grain Porter
Irish Stout
Dark Winter Ale
Irish Chocolate Coffee Stout
Octoberfest
Nut Brown Ale
Red Ale
Currently Brewing:
Citris-Raisin Mead
Sweet Ass Pecan Pie Ale
All Grain Porter
-
SkyBrew
- Brewmaster
- Posts: 1641
- Joined: Mon May 31, 2010 11:47 pm
Re: Sapporo Clone
I found this in a Northern Brewer Forum
Try this...
1/2 lb carapils
4 lbs pale or extra light malt extract
2 lbs rice syrup solids
1 oz Czech Saaz (60 min)
1/4 oz saaz (15 min)
1/4 oz hersbrucker (15 min)
1/4 oz saaz (1 min)
1/4 oz hersbrucker (1 min)
Wyeast 2007 Pilsen Lager yeast
Ferment at 50F for two weeks, raise to 65F for three days, transfer and lager at 32-40F for a couple months and you have something similar.
and I found this on the homebrewtalk forum
Original Gravity (OG): 1.058 (°P): 14.3
Final Gravity (FG): 1.015 (°P): 3.8
Alcohol (ABV): 5.70 %
Colour (SRM): 5.8 (EBC): 11.4
Bitterness (IBU): 41.0 (Average)
52.94% Dry Malt Extract - Light
23.53% Flaked Rice
23.53% Rice Syrup Solids
0.2 oz/Gal Sorachi (11.8% Alpha) @ 25 Minutes (Boil)
0.2 oz/Gal Sorachi (11.8% Alpha) @ 12 Minutes (Boil)
Single step Infusion at 151°F for 60 Minutes. Boil for 60 Minutes
Fermented at 48°F with WLP802 - Czech Budejovice Lager
Try this...
1/2 lb carapils
4 lbs pale or extra light malt extract
2 lbs rice syrup solids
1 oz Czech Saaz (60 min)
1/4 oz saaz (15 min)
1/4 oz hersbrucker (15 min)
1/4 oz saaz (1 min)
1/4 oz hersbrucker (1 min)
Wyeast 2007 Pilsen Lager yeast
Ferment at 50F for two weeks, raise to 65F for three days, transfer and lager at 32-40F for a couple months and you have something similar.
and I found this on the homebrewtalk forum
Original Gravity (OG): 1.058 (°P): 14.3
Final Gravity (FG): 1.015 (°P): 3.8
Alcohol (ABV): 5.70 %
Colour (SRM): 5.8 (EBC): 11.4
Bitterness (IBU): 41.0 (Average)
52.94% Dry Malt Extract - Light
23.53% Flaked Rice
23.53% Rice Syrup Solids
0.2 oz/Gal Sorachi (11.8% Alpha) @ 25 Minutes (Boil)
0.2 oz/Gal Sorachi (11.8% Alpha) @ 12 Minutes (Boil)
Single step Infusion at 151°F for 60 Minutes. Boil for 60 Minutes
Fermented at 48°F with WLP802 - Czech Budejovice Lager
Sky B.