Mead?

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STiKY
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Mead?

Post by STiKY » Wed Apr 18, 2007 4:20 pm

I've had request from firends to try this and have stumbled across some pretty (pardon the pun) sweet recipes.

I'm not sure if I have the patience it takes to cellar it to perfection for a year.

Anyone have any experience with mead.

I've got a need....a need for Mead.

-peace
-JROD
Primary: Nada
Secondary: Honey Lager
Bottle Conditioning: Nada
Aging in the Closet: Belgian Strong Ale, Dog Fish Head World Wide Stout
In fridge: Bell's Hopslam, Great Lakes Holy Moses, Stella
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JohnD
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Post by JohnD » Wed Apr 18, 2007 6:07 pm

Look at the bottom of page 2. Mead-Nectar of the Gods. Hope something in there helps. :beer7
John Dippel

Barley, water, yeast & hops. The things dreams are made of!!
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JohnD
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Post by JohnD » Thu Apr 19, 2007 6:15 pm

Oops!! With new postings, you need to go to the top of page 3 of OVHA chat
John Dippel

Barley, water, yeast & hops. The things dreams are made of!!
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STiKY
Maltster
Posts: 29
Joined: Tue Apr 17, 2007 9:23 pm
Location: EVILLE
Contact:
Contact STiKY

Post by STiKY » Thu Apr 19, 2007 6:41 pm

Thanks
-JROD
Primary: Nada
Secondary: Honey Lager
Bottle Conditioning: Nada
Aging in the Closet: Belgian Strong Ale, Dog Fish Head World Wide Stout
In fridge: Bell's Hopslam, Great Lakes Holy Moses, Stella
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