Getting ready to make the jump.

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ArtCox
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Location: Madisonville, Ky

Getting ready to make the jump.

Post by ArtCox » Thu Mar 03, 2011 7:54 pm

After watching Jeff do a all grain brew, I'm making the jump from Extract to All Grain. I have my brew station all drawn up with pumps, burners, plumbing and wiring. I am also going from Bottles to Kegs. Fortunately for me my wife is OK with this.

You guys and ladies have any suggestions?
"If you can't stand the hops, get out of the brewhouse!"

Next Brew:
Primary:
Secondary: Seven C's of Rye
Bottled:
On Tap: SMaSH Mouth Vinnie
Upcoming Brews: Gumball Machine, Lil Irish Redhead, "Fat Bastard" Heavy Scottish Ale, Bonzai Rye,

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Don
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Location: Dark Side of the Moon

Re: Getting ready to make the jump.

Post by Don » Thu Mar 03, 2011 9:58 pm

ArtCox wrote:After watching Jeff do a all grain brew, I'm making the jump from Extract to All Grain. I have my brew station all drawn up with pumps, burners, plumbing and wiring. I am also going from Bottles to Kegs. Fortunately for me my wife is OK with this.

You guys and ladies have any suggestions?
One step at a time, is how I did it.

10 gal mash tun w/ homemade SS pickup tube
then grain mill
then false bottom for MLT
then bigger boiling kettle w/ valve
then bigger burner for kettle
then hot liquid tank w/ valve and sight glass
then bigger burner for HLT
then pump and tubing
then quick connects for pump and tubing
then RIMS
then RANCO controller for RIMS
then small electrical panel for wiring
then bigger Mash Tun w/ false bottom
then third burner for MLT
then re-plumbing of gas lines to handle 3 burners

Don't forget about the
CO2 bottles for the kegs
Regulators
leak soap for gas lines
distributor tubes for kegs
disconnects for kegs
serving taps for kegs
beer and gas lines for kegs
kegerator for keg, serving / storage
fermentor for ales
fermentor for lagers
stirplate for yeast starter

I'm sure there's a couple of other items.

Good luck and let us know if you need any help.
Don Heisler

-------------------------
Brewers make wort, yeast make beer, God is good.

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Ritchie
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Re: Getting ready to make the jump.

Post by Ritchie » Fri Mar 04, 2011 3:28 am

I have been building mine one part at a time.
The pump is the hardest thing for me to get past.
make it simple, and grow from there,

Ritchie

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ArtCox
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Location: Madisonville, Ky

Re: Getting ready to make the jump.

Post by ArtCox » Mon Mar 14, 2011 6:49 am

Well my "Brew Budget" didn't allow for the pump this time. so I'll use gravity to feed everything until I can afford one. I still haven't found a Igloo or Rubbermaid cooler that I like, without paying $75 for it.
"If you can't stand the hops, get out of the brewhouse!"

Next Brew:
Primary:
Secondary: Seven C's of Rye
Bottled:
On Tap: SMaSH Mouth Vinnie
Upcoming Brews: Gumball Machine, Lil Irish Redhead, "Fat Bastard" Heavy Scottish Ale, Bonzai Rye,

JohnD
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Location: Evansville, IN

Re: Getting ready to make the jump.

Post by JohnD » Mon Mar 14, 2011 3:31 pm

Art,
Last summer I bought an Igloo 52 qt cooler w/ a drain spout at Target. Cost was under $20. Might check there. Good luck!!
John Dippel

Barley, water, yeast & hops. The things dreams are made of!!

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Dwayne_Delaney
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Location: Henderson, KY (the d is silent)

Re: Getting ready to make the jump.

Post by Dwayne_Delaney » Mon Mar 14, 2011 8:30 pm

ArtCox wrote:Well my "Brew Budget" didn't allow for the pump this time. so I'll use gravity to feed everything until I can afford one
I've been using gravity sans pump for some time with no problems, but remember:
gravity.jpg
Gravity is a Cruel Mistress!
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Dwayne Delaney

"Beer is not a good cocktail-party drink, especially in a home where you don't know where the bathroom is"
Billy Carter

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Don
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Location: Dark Side of the Moon

Re: Getting ready to make the jump.

Post by Don » Mon Mar 14, 2011 9:18 pm

:lol:
Don Heisler

-------------------------
Brewers make wort, yeast make beer, God is good.

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ArtCox
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Re: Getting ready to make the jump.

Post by ArtCox » Mon Mar 14, 2011 9:19 pm

Explain the Sans Gravity Pump theory.
"If you can't stand the hops, get out of the brewhouse!"

Next Brew:
Primary:
Secondary: Seven C's of Rye
Bottled:
On Tap: SMaSH Mouth Vinnie
Upcoming Brews: Gumball Machine, Lil Irish Redhead, "Fat Bastard" Heavy Scottish Ale, Bonzai Rye,

JohnD
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Joined: Sat Dec 31, 2005 8:12 am
Location: Evansville, IN

Re: Getting ready to make the jump.

Post by JohnD » Tue Mar 15, 2011 3:37 pm

If you have the mash tun on a table and open the valve, the wort will flow out. Not really any need for a pump. KISS method of brewing. :beer4
John Dippel

Barley, water, yeast & hops. The things dreams are made of!!

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ArtCox
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Location: Madisonville, Ky

Re: Getting ready to make the jump.

Post by ArtCox » Tue Mar 15, 2011 3:39 pm

JohnD wrote:If you have the mash tun on a table and open the valve, the wort will flow out. Not really any need for a pump. KISS method of brewing. :beer4
Works for me.
"If you can't stand the hops, get out of the brewhouse!"

Next Brew:
Primary:
Secondary: Seven C's of Rye
Bottled:
On Tap: SMaSH Mouth Vinnie
Upcoming Brews: Gumball Machine, Lil Irish Redhead, "Fat Bastard" Heavy Scottish Ale, Bonzai Rye,

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BM1
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Location: Evansville,IN

Re: Getting ready to make the jump.

Post by BM1 » Thu Mar 17, 2011 12:11 am

If you have the mash tun on a table and open the valve, the wort will flow out.
Yeah,but it won't reciculate unless you have a pitcher...or at lest a firt baseman.
You gonna stop whinin' 'bout that beer,or you gonna send it to me?
Friends don't let friends brew drunk!
Signed:Steve Sluder.

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BM1
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Re: Getting ready to make the jump.

Post by BM1 » Thu Mar 17, 2011 12:13 am

If you have the mash tun on a table and open the valve, the wort will flow out.
Yeah,but it won't recirculate unless you have a pitcher...or at least a first baseman. :?

I don't know for sure,but I think the theory is actualy 'Heron's Fontain'or 'Hero/s Fountain'.An ancient method of movinwater to higher elevations using air pressure.

http://en.wikipedia.org/wiki/Heron's_fountain
http://arxiv.org/ftp/physics/papers/0310/0310039.pdf
http://blog.makezine.com/archive/2008/0 ... ain-1.html#

Should be some videos on you tube,also.

Hope this helps. :beer6
You gonna stop whinin' 'bout that beer,or you gonna send it to me?
Friends don't let friends brew drunk!
Signed:Steve Sluder.

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Don
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Re: Getting ready to make the jump.

Post by Don » Thu Mar 17, 2011 9:24 am

:!:
BM1 wrote:
If you have the mash tun on a table and open the valve, the wort will flow out.
Yeah,but it won't reciculate unless you have a pitcher...or at lest a firt baseman.
Don't worry about it. As the Johns posted
We all ( except Jeff) started without a pump.
Drain it slowly into a pitcher, pour it back slowly into the Tun, till it's clear then drain it slowly
into the kettle. No big deal. Don't worry about the little things.
Don Heisler

-------------------------
Brewers make wort, yeast make beer, God is good.

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BREWsmith
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Re: Getting ready to make the jump.

Post by BREWsmith » Thu Mar 17, 2011 12:12 pm

Don wrote::!:
BM1 wrote:
If you have the mash tun on a table and open the valve, the wort will flow out.
Yeah,but it won't reciculate unless you have a pitcher...or at lest a firt baseman.
Don't worry about it. As the Johns posted
We all ( except Jeff) started without a pump.
Drain it slowly into a pitcher, pour it back slowly into the Tun, till it's clear then drain it slowly
into the kettle. No big deal. Don't worry about the little things.
Actually, I went a year without a pump. Now, I wouldn't be without one. Then again, I don't have peeps to help do the heavy lifting. Elizabeth has Art.
Jeff Smith

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sirgiovanni
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Re: Getting ready to make the jump.

Post by sirgiovanni » Thu Mar 17, 2011 1:43 pm

20+ years, no pump.
What would Jesus Brew?
Jimmy

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