Brew Day Open Invitations

[Don]

Have my system most of the way back together and plan on brewing Saturday.
I have to work at our Kiwanis breakfast till @ 12 am then starting the brew.

All grain (Some type of wheat beer) stuff..
Using the RIMS and a decoction mash.
I have temporary burners in, still waiting for new orifices for the old low pressure burners.

It might be interesting or exciting depends..

Don

[john mills]

still waiting for new orifices for the old burners

Ahhhh, the swan song of the proctologist!

[Don Armstrong]

Brewing tomorrow! Feel free to stop by and freeze your butt off, LOL!
Starting around 8am..ish at 5901 Ashbrooke Rd. (by Central HS, or just call my cell 812-459-5664)

Red Headed Winter (Irish Red Ale, all grain)

10 lbs American 2 row
10 oz Crystal 40
6 oz Victory
4 oz Crystal 80
2 oz Chocolate
Mash @ 154° for 1 hour

60 Minute boil, EKG's at 60 and 10 mins.
Safale US-05 yeast
Ferment @ 66°

[Don Armstrong]

Brewing again tomorrow! Feel free to stop by as usual!
Starting around 8am..ish at 5901 Ashbrooke Rd. (by Central HS, or just call my cell 812-459-5664)

BOSKO Brewski (Best Of Show Knock Off)

8lbs 13oz Maris Otter
2lbs 7oz Munich - 10L
14 oz Crystal - 40L
14 oz Crystal - 60L
14 oz Victory Malt
9 oz Brown Malt
5 oz Chocolate Malt

60 mins 0.60oz Columbus
15 mins 1 oz Goldings
10 mins 1 oz Goldings

90 minute boil, Safale US-05 yeast, Mash 150°, ferm 63-65° then ramp up.

If it is half as good as How Now Brown Cow, I'll call it a win!

[Don]

Did John sign your release to make this beer?
He's making it at Broad Ripple on Tuesday, we need to take yours up next month.

[Don Armstrong]

Of course not. It is a TOTALLY different recipe than HNBC. I am using .6 oz of Columbus hops, not .56oz. And further, I jacked up the Goldings to 1oz instead of the measly .92 oz that you might find in similar beers.

"How Now Brown Cow is a registered trademark of J & L Mills brewery. Any brew, fermentation, or account of this beer, without the express written consent of Johnny BOS Mills, is strictly prohibited"

I will definitely bring some on the road trip!!

[Don]

Tuesday @ 9am Planning on getting back big time!
Bosom Breakfast Stout
Founders KBS Kentucky Breakfast Stout clone (w/o the Bourbon)

Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Estimated OG: 1.091 SG
Estimated Color: 56.5 SRM
Estimated IBU: 53.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

14 lbs Special Pale (Cargill)
Flaked Oats
Belgian Chocolate Malt
Roasted Barley
Belgian Black Malt (debittered),
Caramel Malt -120L
Nugget [13.00 %] (60 min)
Williamette [5.00 %] (25 min)
Williamette [5.00 %] (10 min)
Belgian Bittersweet chocolate (Boil 15.0)
Chocolate (unsweetened) (Boil 15.0 min)
Sumatra coffee (ground) (Boil 0.0 min)
@6 tubes Cultured #WLP001 from Old Ale @ 4qts starter

Kona Coffee (Secondary 12.0 weeks)

Mash at 155.0 F
May add some oak!

I'm sure there will also be a partigyle made.

Call for directions.
455-5942

[Don]

Monday Feb. 7th. @10 am
"Toasty Oatmeal Stout".
All Grain
5 gal.

Don

[Don]

Brewing Tomorrow (Thursday)
Starting @ 10 am
Making my Annual DonWeiser
The 4 qt starter should be ready by then

[Don]

Brewing Sunday @ 10 am
If my Oatmeal Stout is done I need it's yeast
5th brew in 12 days
(yes Jeff I'm getting ready for the GHBF)

English Barleywine
All gain
32# grain
6 gal batch.

I'm sure there will also be a parti-gale involved.

Call or PM if you need directions.

[BREWsmith]

I will be brewing Sunday (2/27) beginning around 8:30am. I'm located just off the Lloyd on the far west side about 3/4 of a mile inside Posey County. The address is 11126 Reynard Dr. If you're using Google Maps, it's an Evansville address. Let me know if you need directions. My home phone is 985-0924 and my cell phone is 449-4535.

[ArtCox]

I will be brewing Sunday (2/27) beginning around 8:30am.

I'd like to see a all grain brew. If you have room for a couple more, Elizabeth and I will be there.

[BREWsmith]

I will be brewing Sunday (2/27) beginning around 8:30am.

I'd like to see a all grain brew. If you have room for a couple more, Elizabeth and I will be there.

The more the merrier! And yes, it will be an all-grain brew. The recipe itself will either be sublime or a train wreak. We'll know in a month.

http://hopville.com/recipe/536678/engli ... lgique-ipa

[ArtCox]

The more the merrier! And yes, it will be an all-grain brew. The recipe itself will either be sublime or a train wreak. We'll know in a month.

We'll see you in the morning, about 9:00ish.

[BREWsmith]

The more the merrier! And yes, it will be an all-grain brew. The recipe itself will either be sublime or a train wreak. We'll know in a month.

We'll see you in the morning, about 9:00ish.

I'll have some coffee on.