Sooner or later it will happen ...if not already
- Kenny Lucas
- Brewmaster
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- Joined: Wed Dec 28, 2005 11:30 pm
- Location: Alittletooclosetokentucky, IN
Sooner or later it will happen ...if not already
Came home from work with the nice scent of fresh beer coming from the basement. At least I found my airlock. Maybe this is why the old timers used cheesecloth instead of airlocks. Perhaps a blowoff tube may be a good investment.[albumimg]48[/albumimg][albumimg]47[/albumimg][albumimg]46[/albumimg]
- Dwayne_Delaney
- Brewmaster
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- Location: Henderson, KY (the d is silent)
- Chris Norrick
- Brewmaster
- Posts: 2544
- Joined: Fri Dec 02, 2005 3:21 pm
- Location: Evansville, IN
- Contact:
- Kenny Lucas
- Brewmaster
- Posts: 230
- Joined: Wed Dec 28, 2005 11:30 pm
- Location: Alittletooclosetokentucky, IN
- Chris Norrick
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- Location: Evansville, IN
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Well, this didn't explode like yours... but what a mess this morning. That Hefe yeast is killer! This is at 62F! Added blow off to both fermenters as the smaller one had krausen to the neck. On the up side, it smelled great! Lots of banana aroma.
[albumimg]64[/albumimg]
[albumimg]64[/albumimg]
Chris Norrick
Up Next: OVHA Barrel Brew
Fermenting:
On Tap:
Up Next: OVHA Barrel Brew
Fermenting:
On Tap:
- Chris Norrick
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- Joined: Fri Dec 02, 2005 3:21 pm
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Only had one piece of big tubing so I added it to the one that hadn't blown yet, good thing because it went up the tube while I was at work. Added a small tube to the little side port of the carboy cap on the big fermenter as I think it was mostly done spewing. That small tube worries me, but both held up overnight. Still lots of co2 coming out.
Chris Norrick
Up Next: OVHA Barrel Brew
Fermenting:
On Tap:
Up Next: OVHA Barrel Brew
Fermenting:
On Tap:
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- Brewmaster
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- Joined: Sat Dec 31, 2005 8:12 am
- Location: Evansville, IN
It finally happened!! Made an amber ale using the yeast from the bottom of a secondary. VIGOROUS fermentation US56 yeast. Blew the airlock to the ceiling along with an impressive amount of krausen. Didn't have any big hose but rigged 3/8 hose and a stopper into a jar of water. Definitely time to invest in a proper blowoff tube
John Dippel
Barley, water, yeast & hops. The things dreams are made of!!
Barley, water, yeast & hops. The things dreams are made of!!
- Justin Rumbach
- Brewmaster
- Posts: 124
- Joined: Thu Jan 26, 2006 11:01 am
- Location: The bottom of the pint glass
I've used a silicon product called Fermcap with good luck. Add it when the beer first starts fermenting and it will keep the beast in check. It settles out and doesn't affect head retention. It also is great for boilovers. Mmmm, silicon beer.
For everyone I haven't met, I used to live in Evansville and was a member of OVHA. After moving home to Jasper, and missing having good friends to brew with, I decided to try to start my own club. I am happy to say that I have been the president of the Dubois County Suds Club since 2006 (although I still miss my OVHA buddies)!