What's in your fermenter??

[BM1]

Big Brew Day Pale Ale
For National Homebrew Day brewing event.Will bring plenty.If it doesn,t turn out so good you'll have to drink it anyway.Anybody who won't drink it gets a dirty look.

Well...I guess ya don't hafta if ya don't wanna.

Ingredients Amount Item Type % or IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 4.76 %
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 85.71 %
1 lbs Biscuit Malt (23.0 SRM) Grain 9.52 %
14.30 gm SAAZ [5.80 %] (60 min) Hops 11.0 IBU
14.00 gm SAAZ [5.80 %] (60 min) (Mash Hop) Hops 2.2 IBU
42.30 gm SAAZ [4.00 %] (45 min) Hops 20.6 IBU
14.30 gm SAAZ [4.00 %] (15 min) Hops 3.8 IBU

[john mills]

Taxes due yesterday, so had to brew 2 batches:

Tax Day Tea formerly Seven Day Blonde
15# Cargill Special Pale 2 row
2# Munich
2# table sugar
1 tsp Irish Moss @ 15 min boil
1 ¾ oz Willamette whole hops @ 4.7% AA 90 min boil 16.4 IBU’s
1 oz Willamette whole hops @ 4.7% AA 15 min boil 2.3 IBU’s
Safeale US05 repitch (thanks Jack)
OG: 1.052 for 13 gallons
19.8 IBU’s
4.1 SRM

And

Yolande Blonde 04/15/10
8# Cargill Pilsner malt (Idapils)
1# Munich – Cargill
3 oz Aromatic
½# Marris Otter
2# Inverted Sugar with orange juice @ 10 min
1 tsp Irish Moss @ 15 min boil
Wyeast 1214 Belgian yeast repitch
½ oz Perle whole hops @ 8.2% AA 90 min boil = 15.4 IBU’s
¾ oz Perle whole hops @ 8.2% AA 15 min boil = 5.6 IBU’s
21.0 IBU’s Total
3.5 SRM
OG: 1.059 for 6.25 gallons to fermenter

[sirgiovanni]

9.4 Imperial IPA

[Michael Erwin]

Orange and Green Ale

Just wanting to brew something easy and tasty, and get some Scottish yeast ready for the Big Brew day. So, an Irish Red fermented with a Scottish yeast. Let's hope for a peaceful brew.

Here are the details: http://bit.ly/cjdId9

[john mills]

Hef's Honey
70% wheat malt
30% pils malt
Step mash 121 protein rest/ 148 sac rest/ 170 mashout
1# honey added directly to fermenter
1/3 oz Perle 90 min boil
1 1/4 oz hallertau 15 min boil
Bavarian hef yeast repitch
1.059 OG 6 1/2 gallons to fermenters.

[BM1]

In Bottle,aging:
Hoppy Amber Wheat.
Big brew Day Pale Ale.
Drinking: SMaSH APA...mmm,mmm.

------------
Fermenting. American Munich ( ? not realy a Munich Beer )
8.0 oz Rice Hulls (0.0 SRM) Adjunct 4.76 %
7 lbs Pale Malt, Maris Otter (3.0 SRM)
2 lbs Munich Malt - 10L (10.0 SRM)
1 lbs Victory Malt (25.0 SRM)
10.00 gm Northern Brewer [8.50 %] (60 min)
28.30 gm Styrian Gldg. [3.40 %] (45 min)
7.00 gm Styrian Gldg. [3.50 %] (45 min)
21.30 gm Styrian Gldg. [3.50 %] (15 min)
500 mg B-Complex Dietary Supliment
25 mg. Zinc Dietary Supliment
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min)
2 Pkgs SafLager West European Lager (DCL Yeast #SYeast-Lager

_________________
You gonna stop whinin' 'bout that beer,or you gonna send it to me?
Friends don't let friends brew drunk!
Signed:Steve Sluder.

[Ritchie]

I had to cook up one of my can brews "brewmart mexican style" mix

1 can 1.8 Kg
.70Kg plain malt extract "dry"
.9Kg corn sugar
the two pack of yeast that it came with

this was batch #12 that i had cooked with out a "master boilover"
not that it might not happen ever.



Ritchie
just having fun with what ever i do.

[BREWsmith]

On Sunday I brewed an Old Ale using Don Heisler's recipe as a base. Yesterday, after it become apparent that I had accidentally destroyed the Irish Ale yeast I was intending to use, I pitched a couple packets of Munton's dry yeast. By yesterday afternoon it was bubbling away. Time and your taste buds will tell how much I screwed up this batch.
http://hopville.com/recipe/215106/old-a ... es/old-ale

[Don]

This will turn out just fine. I've used S-05, Irish, English and wlp002 in different variations of this beer.
Just let it set in the fermenter till its done and then some.. keg it and forget about it for several months.

Should be ready in time for SWIRCA..

Save me a bottle

[BREWsmith]

This will turn out just fine. I've used S-05, Irish, English and wlp002 in different variations of this beer.
Just let it set in the fermenter till its done and then some.. keg it and forget about it for several months.

Should be ready in time for SWIRCA..

Save me a bottle

I wouldn't be so bold as to put it on the same board as the club's bourbon barrel old ale.

[john mills]

Brewed another partigyle beer yesterday. Not sure what style it fits. I used my Russian Imperial Oatmeal Stout recipe, but used Belgian yeast. OG: 1.111. 6 gallons to primary fermenter
Is this a RIS? or a BIS? (belgian imperial stout)
The partigyle I added 13 oz of a pretty good tasting Okinawa Black Sugar to the boil that I found at the oriental grocery store. OG:1.048 6 gallons to primary (+ 1 more gallon reserved for yeast experiment).

[msjulian]

AHA Big Brew Day Scottish Export 80/-

Brewed to the accordance of the AHA....

[Don Armstrong]

Brewed up a Robust Porter last night.

Amber malt extract, Chocolate malts, Crystal 120L, and De-bittered Black malt. Northern Brewer hops for bittering and Wilemette hops at 30minutes and last 5 minutes. OG 1.046, a little lower than expected 1.051-1.055. Nottingham dry yeast rehydrated.

With the Scottish 80 shilling in the other fermentor and the Witbier bottle conditioning, June should be a good month!

Next up: Irish Red - as soon as I can get a fermentor freed up.

[john mills]

Brewed up a Robust Porter last night.
Next up: Irish Red - as soon as I can get a fermentor freed up.

Now your talking. Keep those fermenters filled. It's the only way to build up any stock for aging.

[Michael Erwin]

With the Scottish 80 shilling in the other fermentor and the Witbier bottle conditioning, June should be a good month!
Next up: Irish Red - as soon as I can get a fermentor freed up.

I'm sure there are some volunteers here to help you empty out bottles.