Brew Day Open Invitations

[BM1]

Sorry I missed your post,I would have enjoyed being there.I'm pretty sure I coulda' learned something.I'm just starting to get into wheat beers and plan to experiment with them frequently this year.Heck,I might even learn how to make a good one .Anyway...maybe I'll catch the next opportunity.

[Don]

Thursday July 9th planning on brewing my Imperial Stout.
I've rebuilt my RIMS (again) and plan on starting @ 9am.

PM for directions.
Don

(Bar will open at 12 noon........................... EST)

[rweber]

Chris Alvey and I will be brewing on Friday 7/24 4pmish at my house if anyone is interested in hanging out, or coming over and brewing also, whatever. Hit me up for directions if your interested. 8124801083.

Randy

[john mills]

If the work schedule stays true, I'll brew all grain 10 gal Nut Brown Ale, and 5-10 gallons Belgian Wit at my house (inside) Friday 1/15. I'll start about 7:30 am after all my family has left for work/school. I'll be finished by 2:30 pm if anyone wants to come and witness, brew their own, or sample a few beverages just send me a PM for directions. I'm located near the zoo.

[Don Armstrong]

Anyone planning to brew and want some company? I have yet to start all-grain brewing so I would like to tag along somewhere if I could.

[msjulian]

Looking @ either Friday 6:00pm or Sunday 2:00pm. Sorry I can't be more specific. Going to be doing a Hef...

I live in Newburgh off of Bell road. Give me a shout 4306841

[Don]

I'm planning a Saturday or Sunday brew (won't know if I have to work Saturday till Friday afternoon), usually start @9am and one next Friday 3/12 @ 10 am.
Irish Red (If I get the yeast) and American Wheat.

[Chris Alvey]

Sunday - Sunday - Sunday!

March 6th - 10am
1712 Southfield Rd.

The Wheat Devil
(A wheat base brewed with Belgian Golden Strong (Duvel) yeast)

10# White Wheat
8# American 2-Row Pale
1# Munich
2.5oz Hallertau 60
1oz Halertau 20
Wyeast 1388 from slurry

[sirgiovanni]

I'll try and drop by with a few beers if I can.

[john mills]

Tis the season to be brewing!

I'm hoping for a Friday brew. Looking to make a swartzbier based on Turoni's blacklight lager, but using belgian yeast instead,
and
an IPA. Not sure what yeast to use US 05 with ABV of 6-7% or belgian with ABV 7-8%?
or... just scrap the swartzbier and make a split batch American and belgian IPA!!!

[Chris Norrick]

The Evansville air quality is going up on Sunday! I'm planning to brew as well.

[Don]

So at 12 noon on Sunday everyone that's outside brewing, raise your glass and give a toast.

[BREWsmith]

Will do! I'm going to try a Red Ale based largely on Mosher's IRA recipe in Radical Brewing. I'm hoping it turns out close to Odell's Red Ale.

[msjulian]

Don..are you boiling wort on Saturday or Sunday?? If it is Sunday I wouldn't mind stopping by to check out your process..

[Don]

SUNDAY,SUNDAY,SUNDAY
Got to work from noon till 10 (or so) on Saturday. so I won't get started too early on SUNDAY. @ 10 or so. Give me a call SUNDAY am and I will give you a better time.

Anyone else is welcome.