.Anyway,on to the point.At brewday's end I realized I had not only not fully decided on which of my favorite,now aging,yeast to use but had left them in the fridge.Cold yeast
.Well,I picked one that I hadn't used before,Safale us-04,but heard good things about.So,I warmed it gently and pitched it.More than an hour had gone by while my 'slaved over wort' was yeastless.I was worried because my fermenting chest was 64 deg. and my wort was 66 deg.and set for 68 deg,room 67 deg.I feared it wouldnt start up
.At first I thought something had gone very wrong,there were 2 or three sand colered clumps on top and the surface looked a little scummy like stagnant water.Then I noticed that one of the clumps was growing,then another(5-6 minutes).I thought it was just some of the cold break having floated to the top.Then...I saw the first bubble burst on the surface,then another clump began to form,then more and more bubbles...WOW!Then I realized what was happening.It was like I was was witnessing the birth of a beer.A birth because,up to this point in time,it was only wort with yeast...pitched on faith and speculation.And now it's a reality.It WILL BE BEER(drinkable or not).And I saw the moment of its birth.A pure,albiet simple,miracle of tranformation.I Am Impressed.I saw a miracle 
