Summer 2009 Grain Order

BREWsmith · Post by **BREWsmith** » Wed Aug 05, 2009 8:45 am

BREWsmith wrote:
Chris Norrick wrote:Hey Jeff, how much $$ is that Munich split up?
$9.00 for 11 lbs.

I'll be out of town Friday through Sunday, so if anyone needs their Munich before then, let me know ASAP and I'll make arrangements for Thursday.

BREWsmith · Post by **BREWsmith** » Wed Aug 12, 2009 8:41 am

BREWsmith wrote:
Chris Norrick wrote:Hey Jeff, how much $$ is that Munich split up?
$9.00 for 11 lbs.

I will be helping out at the SWIRCA event this Saturday. If you'd like your share of the Munich at that time, please let me know. Otherwise, I'll bring it to the next OVHA meeting.

Chris Norrick · Post by **Chris Norrick** » Wed Aug 12, 2009 4:07 pm

Sure, bring mine along.

sirgiovanni · Post by **sirgiovanni** » Wed Sep 16, 2009 12:42 pm

Jack,
do you happen to have any technical data on the SMM level of the pilsner vs. the standard american 2-row you get? Thanks for any help.

Michael Erwin · Post by **Michael Erwin** » Wed Sep 16, 2009 8:26 pm

I found this online, you can look up some of the malts that we get:

http://www.specialtymalts.com/home.html

Look at the bottom for the different brand names. Lots of great information if you learn how to read it.

sirgiovanni · Post by **sirgiovanni** » Thu Sep 17, 2009 8:14 am

Thanks, I enjoyed quite a bit of that read and that's going to be a good reference page. I saw that they define DMS-precursor rather than SMM but I couldn't find it in the data so I wrote them. They've been good about answering questions before so I'm sure they'll take care of me. Thanks much for the link again!

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