What's in your fermenter??

Post Reply
JohnD
Brewmaster
Posts: 562
Joined: Sat Dec 31, 2005 8:12 am
Location: Evansville, IN

Re: What's in your fermenter??

Post by JohnD » Sat Jan 11, 2020 5:05 pm

Oktoberfest🍻
John Dippel

Barley, water, yeast & hops. The things dreams are made of!!

JohnD
Brewmaster
Posts: 562
Joined: Sat Dec 31, 2005 8:12 am
Location: Evansville, IN

Re: What's in your fermenter??

Post by JohnD » Sat Jan 18, 2020 8:18 am

Thomas Hardy Ale clone (English Barleywine) OG 1.100 :beer11
John Dippel

Barley, water, yeast & hops. The things dreams are made of!!

User avatar
Jam095
Brewmaster
Posts: 760
Joined: Fri Apr 27, 2012 9:48 pm
Location: Boonville, IN

Re: What's in your fermenter??

Post by Jam095 » Sat Jan 18, 2020 8:44 am

JohnD wrote:
Sat Jan 18, 2020 8:18 am
Thomas Hardy Ale clone (English Barleywine) OG 1.100 :beer11
Awesome!
John Mullins

Don’t judge a beer by it’s label

skidrc
Boilover Master
Posts: 3
Joined: Mon Sep 10, 2018 9:40 pm

Re: What's in your fermenter??

Post by skidrc » Sat Feb 08, 2020 7:44 am

:beer2
Brad Russelburg

Jordan Fehr
Brewmaster
Posts: 106
Joined: Tue Sep 03, 2013 10:46 am
Location: Evansville, IN

Re: What's in your fermenter??

Post by Jordan Fehr » Sat Feb 08, 2020 8:34 am

All Leftovers Vienna Lager

5lb German Weyermann Pils
5lb Vienna Malt
2lb Munich Malt
1 lb Carapils
2oz Carafa III
1oz Northern brewer Hops @ 60min
1oz Hallertau Mittlefreu @ 15 min
1oz Hallertau Mittlefreu @ 5 min
2 packages Saflager Yeast
"Brew what you love, love what you brew."

On tap: Black Saison - Red IPA
Fermenting: Vienna Lager

User avatar
Jam095
Brewmaster
Posts: 760
Joined: Fri Apr 27, 2012 9:48 pm
Location: Boonville, IN

Re: What's in your fermenter??

Post by Jam095 » Sun Feb 09, 2020 11:03 am

Hefeweizen with Hefe/Belgian yeast blend
John Mullins

Don’t judge a beer by it’s label

User avatar
msjulian
Brewmaster
Posts: 1517
Joined: Sat Jul 05, 2008 5:01 pm
Location: Newburgh, IN

Re: What's in your fermenter??

Post by msjulian » Sun Feb 09, 2020 4:38 pm

German Pils. Three temp step mash and decoction.
Michael Julian

Post Reply