What's in your fermenter??

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wuertzBräu
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Re: What's in your fermenter??

Post by wuertzBräu » Sun May 19, 2019 8:39 am

A classic 'clean out the ol' grain stash' Saison. Base grain made up of Weyerman Pils, Chateau Pils, and a couple of lbs of 2-row. Noble hops. Pitched a pack of Belle Saison.

Fermentation has started at 71, and thinking about letting it rise up to the mid 80s. It'll be ready for Zoo Brew!
Josh Wuertz • 2018 OVHA President

Jordan Fehr
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Re: What's in your fermenter??

Post by Jordan Fehr » Sun May 19, 2019 8:53 am

Beet Gruit currently doing nuts at room temp. Pilsner and white wheat malt. Rosemary and spruce tips along with 4 lemons and 4 washed and peeled red beets. I used Saf Brew T-59 Belgian special yeast and I didnt know how viable it would be but clearly it was.
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"Brew what you love, love what you brew."

On tap: Belgian Tripel, Oatmeal Stout, Brut IPA
Fermenting: Red Velvet Stout, Maibock

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Jam095
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Re: What's in your fermenter??

Post by Jam095 » Sun May 19, 2019 10:37 pm

Hefeweizen! Double brew weekend!
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Don’t judge a beer by it’s label

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Jam095
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Re: What's in your fermenter??

Post by Jam095 » Sat Jun 01, 2019 12:51 am

Pineapple Chipotle Wit! 46 oz pineapple juice at end of boil, and another 46 oz near end of fermentation. Going to smoke fresh jalepenos to add post-fermentation!
John Mullins • OVHA President

Don’t judge a beer by it’s label

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Jam095
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Re: What's in your fermenter??

Post by Jam095 » Sun Jun 30, 2019 7:47 pm

Milkshake NEIPA and American Lager (no corn syrup :lol: )
John Mullins • OVHA President

Don’t judge a beer by it’s label

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Don
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Re: What's in your fermenter??

Post by Don » Tue Jul 02, 2019 4:11 pm

Red, Munich Dunkel and Kölsch..

Irish Red Ale
----------------
Batch Size: 5.50 gal
OG: 1.057 SG
Color: 13.0 SRM
IBU: 23.5 IBUs
Brewhouse Efficiency: 75.00 %
Mash Efficiency: 72.1 %
Boil Time: 60 Minutes

Ingredients:
------------
6 lbs 4.0 oz Special Pale
5 lbs 8.0 oz Pale Malt - 2 Row
6.0 oz Caramel Malt - 40L
3.7 oz Caramel Malt - 120L
3.2 oz Roasted Barley
1.10 oz East Kent Goldings (EKG) - Boil 60.0 mi
Nottingham, Danstar

Mash In 154.0 F 60 min
Mash Out 168.0 F
Fly sparge with 4.75 gal water at 170.0 F

-------------------------------------------------

Munich Dunkel
--------------------
Batch Size : 6.00 gal
OG: 1.054 SG
Color: 17.7 SRM
IBU: 21.8 IBUs
Brewhouse Efficiency: 73.00 %
Mash Efficiency: 75.8 %
Boil Time: 60 Minutes

Ingredients:
12 lbs 3.2 oz Munich (Dingemans)
6.4 oz Carafa Special II Dehusked
1.50 oz Hallertauer - Boil 60.0 min
0.50 oz Hallertauer - Boil 20.0 min
German Bock Lager (White Labs #WLP833)
-------

Mash In 154.0 F 60 min
Mash Out 168.0 F
Fly sparge with 5.25 gal water at 170.0 F

-----------------------------------------------------------

Kölsch
--------------------------

Batch Size : 5.50 gal
OG: 1.046 SG
Color: 3.5 SRM
IBU: 22.6 IBUs
Brewhouse Efficiency: 68.00 %
Mash Efficiency: 74.2 %
Boil Time: 90 Minutes

Ingredients:
------------
8 lbs Pilsner (2 Row) Ger
1 lbs 12.0 oz White Wheat Malt
4.8 oz Acidulated Malt
1.00 oz Tettnang - Boil 60.0 min
1.00 oz Tettnang - Boil 20.0 min
1.0 pkg (White Labs #WLP029)

----------------------------
Protein Rest 122.0 F 20 min
Beta Sacch' 149.0 F 30 min
Alpha Sacch' 158.0 F 30 min
Mash Out 168.0 F

Fly sparge with 4.5 gal water at 170.0 F
Don Heisler

-------------------------
Brewers make wort, yeast make beer, God is good.

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