What's in your fermenter??

[wuertzBräu]

A classic 'clean out the ol' grain stash' Saison. Base grain made up of Weyerman Pils, Chateau Pils, and a couple of lbs of 2-row. Noble hops. Pitched a pack of Belle Saison.

Fermentation has started at 71, and thinking about letting it rise up to the mid 80s. It'll be ready for Zoo Brew!

[Jordan Fehr]

Beet Gruit currently doing nuts at room temp. Pilsner and white wheat malt. Rosemary and spruce tips along with 4 lemons and 4 washed and peeled red beets. I used Saf Brew T-59 Belgian special yeast and I didnt know how viable it would be but clearly it was.

[Jam095]

Hefeweizen! Double brew weekend!

[Jam095]

Pineapple Chipotle Wit! 46 oz pineapple juice at end of boil, and another 46 oz near end of fermentation. Going to smoke fresh jalepenos to add post-fermentation!

[Jam095]

Milkshake NEIPA and American Lager (no corn syrup )

[Don]

Red, Munich Dunkel and Kölsch..

[Jeremy Dunn]

Finally received "WLP073 Artisanal Country Ale" yeast from the White Labs Vault. Decided to make something like a blonde Bière de Garde....

Code: Select all

Recipe Specifications
--------------------------
Boil Size: 8.29 gal
Post Boil Volume: 7.29 gal
Batch Size (fermenter): 6.00 gal   
Bottling Volume: 5.25 gal
Estimated OG: 1.060 SG
Estimated Color: 5.4 SRM
Estimated IBU: 36.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 84.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt              Name                                             Type          #          %/IBU         Volume        
4 lbs            Golden Promise (Simpsons) (2.0 SRM)              Grain         1          30.5 %        0.31 gal      
4 lbs            Pilsner (Weyermann) (1.7 SRM)                    Grain         2          30.5 %        0.31 gal      
2 lbs            Vienna Malt (Weyermann) (3.0 SRM)                Grain         3          15.3 %        0.16 gal      
1 lbs            Munich I (Weyermann) (7.1 SRM)                   Grain         4          7.6 %         0.08 gal      
8.0 oz           Biscuit (Dingemans) (22.5 SRM)                   Grain         5          3.8 %         0.04 gal      
5.5 oz           BEST Acidulated (BESTMALZ) (3.0 SRM)             Grain         6          2.6 %         0.03 gal      
4.0 oz           Aromatic Malt (Dingemans) (19.0 SRM)             Grain         7          1.9 %         0.02 gal      
0.50 oz          Ariana [10.20 %] - Boil 60.0 min                 Hop           8          14.3 IBUs     -             
0.50 oz          Hallertau Blanc [9.00 %] - Boil 60.0 min         Hop           9          12.6 IBUs     -             
0.50 oz          Ariana [10.20 %] - Boil 10.0 min                 Hop           10         5.2 IBUs      -             
0.50 oz          Hallertau Blanc [9.00 %] - Boil 10.0 min         Hop           11         4.6 IBUs      -             
0.50 oz          Coriander Seed (Boil 5.0 mins)                   Spice         12         -             -             
1 lbs            Honey [Whirlpool] (1.0 SRM)                      Sugar         13         7.6 %         0.09 gal      

[wuertzBräu]

Tripel: Destined for Wandering Owl.

Instead of Candi Syrup/Sugar, I used some of the honey that was donated to OVHA.

Next up is some mead!

[JohnD]

American wheat and ancient mead

[Jam095]

Tart Cherry Mead

[JohnD]

Foreign extra stout

[Jeremy Dunn]

ancient mead
hard cider
centennial ipa

[JohnD]

Perry

[skidrc]

Coffee Peppermint Porter

[Jam095]

Belgian Dubbel