What's in your fermenter??
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- Location: Evansville, IN
Re: What's in your fermenter??
Pumpernickel rye for SWIRCA
John Dippel
Barley, water, yeast & hops. The things dreams are made of!!
Barley, water, yeast & hops. The things dreams are made of!!
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- Brewmaster
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- Location: Evansville, IN
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- Brewmaster
- Posts: 113
- Joined: Tue Sep 03, 2013 10:46 am
- Location: Evansville, IN
Re: What's in your fermenter??
Fleishman's Fermented Brown Ale
Gluten Free Amarillo Pale
Gluten Free Amarillo Pale
"Brew what you love, love what you brew."
On tap: Black Saison - Red IPA
Fermenting: Vienna Lager
On tap: Black Saison - Red IPA
Fermenting: Vienna Lager
- Jam095
- Brewmaster
- Posts: 784
- Joined: Fri Apr 27, 2012 9:48 pm
- Location: Boonville, IN
Re: What's in your fermenter??
Re-brewed! Pitched yeast slurry from Trappist single I brewed two weeks ago.Jam095 wrote:Tripel Karmeliet “clone”
John Mullins
Don’t judge a beer by it’s label
Don’t judge a beer by it’s label
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- Location: Evansville, IN
Re: What's in your fermenter??
Belgian Pale Ale
Code: Select all
Recipe Specifications
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Boil Size: 8.29 gal
Post Boil Volume: 7.29 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.050 SG
Estimated Color: 8.6 SRM
Estimated IBU: 29.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 84.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
7 lbs CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 1 62.2 %
1 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 2 8.9 %
1 lbs Munich Malt (9.0 SRM) Grain 3 8.9 %
12.0 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 4 6.7 %
8.0 oz Caravienne Malt (22.0 SRM) Grain 5 4.4 %
8.0 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 6 4.4 %
4.0 oz Biscuit (Dingemans) (22.5 SRM) Grain 7 2.2 %
4.0 oz Special B (Dingemans) (147.5 SRM) Grain 8 2.2 %
0.50 oz German Tradition [5.30 %] - Boil 60.0 mi Hop 9 7.7 IBUs
1.00 oz German Tradition [5.30 %] - Boil 15.0 mi Hop 10 7.6 IBUs
1.00 oz Sterling [7.50 %] - Boil 15.0 min Hop 11 10.8 IBUs
0.25 oz Coriander Seed (Boil 15.0 mins) Spice 12 -
0.50 oz German Tradition [6.00 %] - Steep/Whirlp Hop 13 1.6 IBUs
0.50 oz Sterling [7.50 %] - Steep/Whirlpool 10. Hop 14 2.0 IBUs
1.0 pkg Belgian Schelde Ale (Wyeast #3655-PC) [ Yeast 15 -
Mash Schedule: Temperature Mash
Total Grain Weight: 11 lbs 4.0 oz
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Name Description Step Temperat Step Time
Protein Rest Add 32.00 qt of water and heat to 1 131.0 F 10 min
Amylase/Maltose Rest Add 0.00 qt of water and heat to 14 149.0 F 45 min
Saccharification/Dextrinisati Heat to 152.0 F over 10 min 152.0 F 20 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 2.14gal) of 168.0 F water
Jeremy Dunn
- Jam095
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- Posts: 784
- Joined: Fri Apr 27, 2012 9:48 pm
- Location: Boonville, IN
Re: What's in your fermenter??
German Pils- 2 step mash, Single Decoction
Going to naturally carbonate by spunding.
Going to naturally carbonate by spunding.
John Mullins
Don’t judge a beer by it’s label
Don’t judge a beer by it’s label
- msjulian
- Brewmaster
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- Location: Newburgh, IN
Re: What's in your fermenter??
Simple IPA
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Michael Julian
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- Location: Evansville, IN
Re: What's in your fermenter??
Made mead today! Thanks to the bees
John Dippel
Barley, water, yeast & hops. The things dreams are made of!!
Barley, water, yeast & hops. The things dreams are made of!!
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- Boilover Master
- Posts: 24
- Joined: Tue Dec 19, 2017 7:06 pm
Re: What's in your fermenter??
Saison. Used a new yeast for me, Wyeast 3724. This is my first brew since I retired.
Don Windmiller
Don Windmiller
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- Hophead
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- Location: Evansville indiana
Re: What's in your fermenter??
Fall Soured Raspberry Saison
Og 1.060
Fg 1.009
Abv 6.1
Srm 12.69
5 lbs Dark floor malted pilsner malt
3 lbs Wheat malt
8 oz Flaked Oats
6 oz Special B malt
2 oz Carafa 1 malt
1.5 lbs Cane sugar flame out addition
1.5 oz Kazbek hops 60 minutes
1oz Kazbek hops 5 minutes
4 lbs Raspberries Secondary addition
Wyeast 3711
Mashed 149 for 90 minutes
Collected 7 gallons and boiled for 5 minutes then cooled to 104 degrees kettle soured with Wild brew sour pitch 12 hours and droped ph down to 3.7 Then back to nice rolling boil. 70 minute boil with the hop times above and Sugar addition at flame out.
Og 1.060
Fg 1.009
Abv 6.1
Srm 12.69
5 lbs Dark floor malted pilsner malt
3 lbs Wheat malt
8 oz Flaked Oats
6 oz Special B malt
2 oz Carafa 1 malt
1.5 lbs Cane sugar flame out addition
1.5 oz Kazbek hops 60 minutes
1oz Kazbek hops 5 minutes
4 lbs Raspberries Secondary addition
Wyeast 3711
Mashed 149 for 90 minutes
Collected 7 gallons and boiled for 5 minutes then cooled to 104 degrees kettle soured with Wild brew sour pitch 12 hours and droped ph down to 3.7 Then back to nice rolling boil. 70 minute boil with the hop times above and Sugar addition at flame out.
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Last edited by damianwinter on Fri Oct 05, 2018 5:50 pm, edited 1 time in total.
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- Boilover Master
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- Location: Evansville
Re: What's in your fermenter??
A Jarrylo Saison cold crashing now and will be kegged in the morning. A light ale finishing today and will start cold crashing in the morning. Also have a coconut porter that I brewed up two days ago.
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- Brewmaster
- Posts: 518
- Joined: Sun Feb 15, 2009 12:08 pm
- Location: Evansville, IN
Re: What's in your fermenter??
Chocolate/Coconut Milk Stout
Code: Select all
Recipe Specifications
--------------------------
Boil Size: 8.29 gal
Post Boil Volume: 7.29 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.075 SG
Estimated Color: 35.7 SRM
Estimated IBU: 26.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 84.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU Volume
9 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1 52.9 % 0.70 gal
1 lbs Brown Malt (65.0 SRM) Grain 2 5.9 % 0.08 gal
1 lbs Crystal 140 Patagonia (140.0 SRM) Grain 3 5.9 % 0.08 gal
1 lbs Crystal 90 Patagonia (90.0 SRM) Grain 4 5.9 % 0.08 gal
1 lbs Munich Malt (9.0 SRM) Grain 5 5.9 % 0.08 gal
1 lbs Oats, Flaked (1.0 SRM) Grain 6 5.9 % 0.08 gal
8.0 oz Barley, Flaked (1.7 SRM) Grain 7 2.9 % 0.04 gal
8.0 oz Chocolate Malt (304.0 SRM) Grain 8 2.9 % 0.04 gal
8.0 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 9 2.9 % 0.04 gal
4.0 oz Carafa II (Weyermann) (415.0 SRM) Grain 10 1.5 % 0.02 gal
4.0 oz Carafa III (Weyermann) (525.0 SRM) Grain 11 1.5 % 0.02 gal
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 12 5.9 % 0.09 gal
1.00 oz Pilgrim [10.80 %] - Boil 60.0 min Hop 13 26.0 IBUs -
1.0 pkg Irish Ale Yeast (White Labs #WLP004) Yeast 14 - -
20 oz Cholaca (liquid cacao) (Secondary) Other 15 - -
1 lb Coconut, toasted (Secondary) Other 16 - -
Jeremy Dunn
- Dutch
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Re: What's in your fermenter??
Three gallons of fresh pear juice sg 1.048 should make some first class perry.
Thanks John D.
Thanks John D.
Dutch deHaan • OVHA Board Member
Twenty-four hours in a day, twenty-four beers in a case - COINCIDENCE?
Twenty-four hours in a day, twenty-four beers in a case - COINCIDENCE?
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Re: What's in your fermenter??
Four gallons of apple cider from T. J.'s Orchard bubbling away.
Don Windmiller
Don Windmiller
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- Joined: Sat Dec 31, 2005 8:12 am
- Location: Evansville, IN
Re: What's in your fermenter??
Pear juice in the fermenter
John Dippel
Barley, water, yeast & hops. The things dreams are made of!!
Barley, water, yeast & hops. The things dreams are made of!!