Barrel Beer Project - April 2, 2016

Jeremy Dunn
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Barrel Beer Project - April 2, 2016

Post by Jeremy Dunn » Thu Mar 10, 2016 7:30 pm

Date: April 2, 2016 @ 8 AM
Location: Carson's Brewery


We'll be brewing an Imperial Stout this year to age in a Knob Creek barrel.
All ingredients will be provided by the club. Please reply if you're able to brew that day (5 gallons max per brewer).

Recipe:
17# pale (optionally replace 5# of the pale with 3# of dme if we want to make it easier on ourselves)
1.5# flaked rye
12 oz black malt
12 oz roasted barley
10 oz chocolate malt
1.5 oz Chinook 60 min
1.5 oz Chinook 15 min
1 oz Chinook 5 min
US05
Jeremy Dunn

Blancaster
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Re: Barrel Beer Project - April 2, 2016

Post by Blancaster » Thu Mar 10, 2016 7:32 pm

Rachel and I would love to brew 5 gallons.


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Brandon Lancaster • OVHA Board Member

Jeremy Dunn
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Re: Barrel Beer Project - April 2, 2016

Post by Jeremy Dunn » Thu Mar 10, 2016 7:38 pm

oh, I'm in!
Jeremy Dunn

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Jam095
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Re: Barrel Beer Project - April 2, 2016

Post by Jam095 » Thu Mar 10, 2016 8:05 pm

Count me in!
John Mullins

Don’t judge a beer by it’s label

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KennyPurcell
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Re: Barrel Beer Project - April 2, 2016

Post by KennyPurcell » Thu Mar 10, 2016 8:45 pm

Count me in for 5 gal
Kenny Purcell • Former OVHA President (2016)

Up Next:
Fermenting/Aging: Citra/Amarillo DIPA
On Tap: Cider, Dry Stout, 2016 OVHA Barrel Aged RIS & OMDG
Bottled: Squatch Crotch American Imperial Stout 2014, 2014 OVHA FES, Ass Crack of Don Bourbon Stout (Don't drink and name your beers), Giraffe Head Coffee Stout, & 2013 OVHA Barrel Aged Old Ale, St. Cyril's Strong Ale

Jordan Fehr
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Re: Barrel Beer Project - April 2, 2016

Post by Jordan Fehr » Fri Mar 11, 2016 5:17 am

I would love to brew 5 gallons for this
"Brew what you love, love what you brew."

On tap: Black Saison - Red IPA
Fermenting: Vienna Lager

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SkyBrew
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Re: Barrel Beer Project - April 2, 2016

Post by SkyBrew » Fri Mar 11, 2016 7:18 am

I'm in!
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wuertzBräu
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Re: Barrel Beer Project - April 2, 2016

Post by wuertzBräu » Fri Mar 11, 2016 11:35 am

Should my inaugural all grain batch be this one??? Why not! I'm in!
Josh Wuertz • 2018 OVHA President

Brewer • Haynie's Corner Brewing Co. • 2020-2022

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Chris Norrick
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Re: Barrel Beer Project - April 2, 2016

Post by Chris Norrick » Fri Mar 11, 2016 12:12 pm

Oh damn! I committed my self to another event two days ago. :( Who is going to infect the batch now? :twisted:
Chris Norrick
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Fermenting:
On Tap:

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KennyPurcell
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Re: Barrel Beer Project - April 2, 2016

Post by KennyPurcell » Fri Mar 11, 2016 12:51 pm

Don't you put that evil on me, Norrick
Image
Kenny Purcell • Former OVHA President (2016)

Up Next:
Fermenting/Aging: Citra/Amarillo DIPA
On Tap: Cider, Dry Stout, 2016 OVHA Barrel Aged RIS & OMDG
Bottled: Squatch Crotch American Imperial Stout 2014, 2014 OVHA FES, Ass Crack of Don Bourbon Stout (Don't drink and name your beers), Giraffe Head Coffee Stout, & 2013 OVHA Barrel Aged Old Ale, St. Cyril's Strong Ale

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Don
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Re: Barrel Beer Project - April 2, 2016

Post by Don » Sat Mar 12, 2016 1:13 pm

I'll be there.
Don Heisler

-------------------------
Brewers make wort, yeast make beer, God is good.

Jeremy Dunn
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Re: Barrel Beer Project - April 2, 2016

Post by Jeremy Dunn » Fri Mar 18, 2016 11:15 am

What's the water profile we'll be starting with at Carson's?
Jeremy Dunn

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Don
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Re: Barrel Beer Project - April 2, 2016

Post by Don » Fri Mar 18, 2016 11:16 am

Jeremy Dunn wrote:What's the water profile we'll be starting with at Carson's?
Wet! :lol:
Don Heisler

-------------------------
Brewers make wort, yeast make beer, God is good.

Blancaster
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Re: Barrel Beer Project - April 2, 2016

Post by Blancaster » Fri Mar 18, 2016 11:55 am

Has it been decided. are we doing all grain or a mix with dme?
Brandon Lancaster • OVHA Board Member

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n_ferrell
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Re: Barrel Beer Project - April 2, 2016

Post by n_ferrell » Sun Mar 20, 2016 9:46 am

Count me in for 5 gallons!
Nathan Ferrell • OVHA Secretary

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