Brewer's Cup Call for Stewards

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BREWsmith
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Re: Brewer's Cup Call for Stewards

Post by BREWsmith » Tue Jul 08, 2014 4:55 pm

I can send a keg of Scottish and possibly a keg of golden strong if it's improved since I last tasted it a couple months ago.
Jeff Smith
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KennyPurcell
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Re: Brewer's Cup Call for Stewards

Post by KennyPurcell » Tue Jul 08, 2014 5:32 pm

I can bring the club stout (non barrel aged)
Kenny Purcell • Former OVHA President (2016)

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SkyBrew
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Re: Brewer's Cup Call for Stewards

Post by SkyBrew » Tue Jul 08, 2014 7:55 pm

so keg of Oktoberfest and OVHA Old Ale, Barrel Stout, Scottish and possibly a keg of golden strong, and non-barrel stout.

That's 6 Beers! OVHA will be coming strong to the brewers cup this year! Awesome!!
Sky B.
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SkyBrew
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Re: Brewer's Cup Call for Stewards

Post by SkyBrew » Thu Jul 10, 2014 10:26 pm

Is Josh P. bringing the Jockey box and CO2 or do I need to swing by Turonis tommorrow?
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SkyBrew
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Re: Brewer's Cup Call for Stewards

Post by SkyBrew » Sat Jul 12, 2014 7:42 pm

Congrats to Jeremy Dunn first place blue ribbon winner!
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BREWsmith
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Re: Brewer's Cup Call for Stewards

Post by BREWsmith » Mon Jul 14, 2014 12:28 pm

Jeremy, congratulations for your 1st place showing! I'm not at all surprised. Every beer I've had of yours has been top notch. Was it a Belgian style?

Also, congrats to John Mills and Carson Brewery for bringing home four medals!
Jeff Smith
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Jeremy Dunn
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Re: Brewer's Cup Call for Stewards

Post by Jeremy Dunn » Mon Jul 14, 2014 3:23 pm

Thanks! Yeah, it was a golden strong.
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BREWsmith
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Re: Brewer's Cup Call for Stewards

Post by BREWsmith » Thu Jul 17, 2014 8:26 am

Jeremy Dunn wrote:Thanks! Yeah, it was a golden strong.
Ironically (or coincidentally?), I just dumped 10 gallons of golden strong over the weekend. Clearly I could benefit from some of your tutelage.
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Jeremy Dunn
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Re: Brewer's Cup Call for Stewards

Post by Jeremy Dunn » Thu Jul 17, 2014 6:19 pm

Yikes! what happened?

It's funny because I never intended to brew a golden strong. It started as a saison. I did a split batch and fermented one half with saison yeast and the other half with a trappist yeast. The 'golden strong' half I fed sugar after primary fermentation to raise the abv. I also fined it with gelatin which helped the appearance score quite a bit. I almost entered it as a Triple. I figured I'd loose points for being out of style since it's not a Duvel clone.

Anyway, lesson learned is: If you have a decent beer, submit it. You may just get lucky...
Jeremy Dunn
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sirgiovanni
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Re: Brewer's Cup Call for Stewards

Post by sirgiovanni » Tue Jul 29, 2014 9:30 am

You've always brewed good beer brotha, don't be surprised. Better save me a bottle though so I can "judge" for myself. :beer9
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