I went with 15 gallon pots.
I'm going conical for four main reasons.
1. After chilling the wort, I just want to open the bottom valve of the brew pot and use the conical shape to dump the cold break without having to wait for settling in the brew pot and eliminate the use of sanitized hoses to rack.
2. The bottom valve of the conical will be used again to dump the yeast sediment in order to do primary and secondary fermentation without the need to sanitize a secondary and racking tubes, thus further reducing the chance of infection and much less work.
3. Screw the bottles, I want to use the upper valve with rotating stem on the conical to drop the beer right into kegs. I thought I was going with 2.5 gallon kegs but looking at the prices, I think 5 gallon kegs are more cost effective and I can just use a brew wand to occasionally bottle sediment free beer if I want a sixer for the road.
4. This is going to make a killer primary and secondary for wine too without needing to transfer. There will be a ton of head space to be able to eliminate the food grade plastic I was using for the primary for fruit meads.
