A place for interesting beer-related articles.

sirgiovanni · Post by **sirgiovanni** » Thu Feb 06, 2014 1:01 pm

http://appetiteforlife.msn.com/home/hom ... c_id=msnhp

SkyBrew · Post by **SkyBrew** » Sat Mar 01, 2014 9:44 am

Here is a fun article outlining a typical day of brewing on a 30bbl system

http://www.themadfermentationist.com/20 ... nless.html

KennyPurcell · Post by **KennyPurcell** » Sun Mar 02, 2014 5:11 pm

State of the beer market
http://www.cnbc.com/id/101435252

loyd_enochs · Post by **loyd_enochs** » Wed Mar 05, 2014 6:18 pm

Article about using beer after exercise (from NPR, of all places).

http://www.npr.org/blogs/thesalt/2014/0 ... um=twitter

SkyBrew · Post by **SkyBrew** » Tue Mar 25, 2014 9:47 am

CBS Announces: "The First Official 'Star Trek' Beer" brewed by Evansville local brewery Tin Man! Congrats to Tin Man!

http://tv.yahoo.com/news/cbs-announces- ... 00220.html

Chris Norrick · Post by **Chris Norrick** » Tue Mar 25, 2014 10:08 am

I expected Romulan Ale.

loyd_enochs · Post by **loyd_enochs** » Fri Mar 28, 2014 5:35 am

Synthetic yeast - albeit only one chromosome.

Technical article:
http://www.scientificamerican.com/artic ... Evolution)

Not so technical article:
http://www.techtimes.com/articles/4899/ ... hrough.htm

BREWsmith · Post by **BREWsmith** » Fri Mar 28, 2014 9:12 am

SkyBrew wrote:CBS Announces: "The First Official 'Star Trek' Beer" brewed by Evansville local brewery Tin Man! Congrats to Tin Man!

http://tv.yahoo.com/news/cbs-announces- ... 00220.html

According to last evening's waitress, Tin Man will have the dunkelweizen on tap today, albeit without the Klingon Warnog moniker.

loyd_enochs · Post by **loyd_enochs** » Fri Apr 18, 2014 9:05 pm

The Craft Beer Revolution: How a Band of Microbrewers Is Transforming the World’s Favourite Drink. By Steve Hindy. Palgrave Macmillan; 244 pages; $25. To be published in Britain next month, £16.99. Buy from Amazon.com, Amazon.co.uk

TO THE uninitiated, American beer is fizzy dishwater. The informed tippler knows better. Walk into any of the thousands of craft-beer bars or brewpubs that have sprung up in recent years across the country and choose from an array of taps, perhaps a hoppy IPA, a delicate lager in the Pilsner style or an imperial stout with a hefty slug of alcohol. America still purveys some of the worst beer in the world, but it also brews much of the best.

The craft-beer explosion is the reason why. In the past three decades a grassroots movement has turned into a big business. Microbreweries have gone from nowhere to slurping 10% of a market worth $100 billion a year, though it is still dominated by two giant companies, Anheuser-Busch and MillerCoors. In “The Craft Beer Revolution” Steve Hindy, co-founder and president of the Brooklyn Brewery, one of America’s most successful small beermakers, tells of the struggle to “bring down the Goliaths”.

full review at: http://www.economist.com/news/business- ... and-dreams

Jeremy Dunn · Post by **Jeremy Dunn** » Sat Apr 19, 2014 2:51 pm

Beer prices could go up under FDA rule that angers farmers, brewers

The proposal would classify companies that distribute spent grain to farms as animal feed manufacturers, possibly forcing them to dry and package the material before distribution.

http://www.oregonlive.com/health/index. ... ost_o.html

loyd_enochs · Post by **loyd_enochs** » Mon Apr 28, 2014 6:01 am

Jim Koch and "How to Drink All Night Without Getting Drunk".

http://www.esquire.com/blogs/food-for-m ... k#comments

sirgiovanni · Post by **sirgiovanni** » Mon Apr 28, 2014 7:34 pm

That's almost as gross as his lager.

loyd_enochs · Post by **loyd_enochs** » Wed May 07, 2014 6:03 pm

An interesting glass cleaning device - a magnetized scrubber. Might be useful for carboys.

http://www.thegrommet.com/the-magnetic- ... VRM3RI0UD4

Chris Norrick · Post by **Chris Norrick** » Mon May 12, 2014 8:00 am

Along the same lines...

Finally! A 6.5 gallon PET fermentor and it is also a "Big Mouth™" for even easier cleaning!

http://www.northernbrewer.com/shop/big- ... STIC_Slide

BREWsmith · Post by **BREWsmith** » Mon May 12, 2014 8:38 am

Chris Norrick wrote:Along the same lines...

Finally! A 6.5 gallon PET fermentor and it is also a "Big Mouth™" for even easier cleaning!

http://www.northernbrewer.com/shop/big- ... STIC_Slide

I'm going to get one for mobile and basement brews.

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