What's in your fermenter??

Tom Wrinkles · Post by **Tom Wrinkles** » Sun Jul 07, 2013 8:54 pm

It was a collaboration brew between a brother, nephew, cousin and a couple of friends. My nephew works at a distributor in Louisville. He is the one that found the barrel. A lot of thanks goes to Don H. and Sky for information on the recipe and bourbon barrel cleansing and sanitation! Yes, I know, I am kissing Don's ass again but, he has a lot of great advice and knowledge! Looking forward to sharing the beer in the near future!

Thanks Mr. President!!!!

SkyBrew · Post by **SkyBrew** » Mon Jul 08, 2013 9:57 am

Super cool Tom!!

Don · Post by **Don** » Mon Jul 08, 2013 11:05 am

Tom Wrinkles wrote:It was a collaboration brew between a brother, nephew, cousin and a couple of friends. My nephew works at a distributor in Louisville. He is the one that found the barrel. A lot of thanks goes to Don H. and Sky for information on the recipe and bourbon barrel cleansing and sanitation! Yes, I know, I am kissing Don's ass again but, he has a lot of great advice and knowledge! Looking forward to sharing the beer in the near future!

Thanks Mr. President!!!!

And ye shall be rewarded tenfold with the nectar of the Gods.
(Oops I forgot I'm only president not God). Yet

Do you have a name for your beer project. I'm sure it took a lot of work to get this all together. Look like it went well. Please keep us informed on the status.

Jam095 · Post by **Jam095** » Mon Jul 08, 2013 5:04 pm

So, when is the tapping party?

sirgiovanni · Post by **sirgiovanni** » Mon Aug 12, 2013 10:47 am

Brewed the base for this year's Black Raspberry Ale. Pretty much an 8% triple and then we'll add the berries tonight.

Jam095 · Post by **Jam095** » Sun Aug 25, 2013 10:06 am

Hefeweizen! Pitched a 1 liter starter of WLP 300 after it cooled down to 64. Let the bubbling begin!

Dwayne_Delaney · Post by **Dwayne_Delaney** » Sun Aug 25, 2013 2:57 pm

Pepa-wit Imperial Peppercorn Wit yesterday.

American Ale Big Turkey entry today.

loyd_enochs · Post by **loyd_enochs** » Mon Sep 02, 2013 1:38 pm

Imperial Pale Ale with a 1.080 OG

Chris Norrick · Post by **Chris Norrick** » Tue Sep 03, 2013 10:51 am

Did an Ozzie Pale Ale on Labor Day. Mix of Australian Galaxy, Green Bullet, and Pacifica hops.

JohnD · Post by **JohnD** » Sat Sep 07, 2013 4:10 pm

Started a sour mash red today. Will boil it Monday.

loyd_enochs · Post by **loyd_enochs** » Sun Sep 15, 2013 1:51 pm

Jamil's Evil Twin Red IPA kit from Northern Brewer using Jamil Zainasheff's recipe.

OG 1.068

Brewing Bill:
0.750# Briess Caramel 40
0.375# Briess Caramel 120
0.250# Pale Chocolate

7 pounds Munston's Light DME
Wyeast 1056

.25oz Columbus (60 min)
.50oz Columbus (20)
1oz Cascade (10)
1oz Centennial (10)
1oz Cascade (end)
1oz Centennial (end)
.25oz Columbus (end)

Dutch · Post by **Dutch** » Sat Oct 05, 2013 4:14 pm

12 gal cider and 4 gal pear mead!

Savage · Post by **Savage** » Sun Oct 06, 2013 1:24 pm

Flanders red. Got the color right, hit the gravities, fermentation took off now the long wait begins to see if I got the fermentation right.

Savage · Post by **Savage** » Sun Oct 06, 2013 1:25 pm

Flanders red. Got the color right, hit the gravities, fermentation took off now the long wait begins to see if I got the fermentation right.

sirgiovanni · Post by **sirgiovanni** » Mon Oct 14, 2013 9:46 am

10 gallons of 8.5% Pumpkin Pie

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What's in your fermenter??

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