What's in your fermenter??

sirgiovanni · Post by **sirgiovanni** » Mon Mar 18, 2013 4:47 pm

A little wheat ale, should finish just under 11%.
Make that 11.2%

Don · Post by **Don** » Mon Mar 18, 2013 4:48 pm

A simple sipping summer ale?

msjulian · Post by **msjulian** » Mon Mar 18, 2013 4:54 pm

Not 11% but 10 gal of nut brown. I hope Mr Malty was right on the starter size. It looks pretty intense in there...

Dutch · Post by **Dutch** » Tue Mar 19, 2013 5:14 pm

Another simple wheat ale destined to become a version of John's CHERRY BOMB!!!

BREWsmith · Post by **BREWsmith** » Mon Apr 29, 2013 8:11 am

10 gallons of hefe in the fermenters and an 8 lb butt in the fridge...quite a busy Sunday. Thanks to Frank Tychek for lending a hand!

Michael Erwin · Post by **Michael Erwin** » Mon Apr 29, 2013 3:17 pm

First Kölsch of the year now kegged. Just in time for grass-cutting season.

Dwayne_Delaney · Post by **Dwayne_Delaney** » Mon Apr 29, 2013 9:08 pm

Just brewed an 8.5% Imperial Peppercorn Wit; hopefully it will be ready for zoo-brew.

Jeremy Dunn · Post by **Jeremy Dunn** » Sun May 19, 2013 3:56 pm

Split batch: Flanders red/dubbel

JohnD · Post by **JohnD** » Thu May 23, 2013 7:21 pm

Berliner Weisse is souring. After 2 days at 100F to 105F, I will give it a 15 minute boil and ferment. Will be ready for the Zoo

Dutch · Post by **Dutch** » Thu May 23, 2013 9:12 pm

Cider and apricot wheat

Jeremy Dunn · Post by **Jeremy Dunn** » Sat Jun 15, 2013 5:21 pm

Two hearted ale "clone".

sirgiovanni · Post by **sirgiovanni** » Mon Jun 17, 2013 11:27 am

Tiffany's 8% Honey Lemon Blond

Tom Wrinkles · Post by **Tom Wrinkles** » Sun Jul 07, 2013 2:10 pm

Brewed almost seventy gallons of Don Heisler's old ale recipe. It will fill up a Buffalo Trace Bourbon Barrel in a few weeks!

Bourbon Barrel Brew Day 007.JPG

Bourbon Barrel Brew Day 050.JPG

JohnD · Post by **JohnD** » Sun Jul 07, 2013 3:05 pm

Quite a project!

Dwayne_Delaney · Post by **Dwayne_Delaney** » Sun Jul 07, 2013 7:28 pm

Wow. Nice job.

Not 70 gallons, but not a bad weekend for me.

Friday - New Zealand Wheat
Saturday - Belgian Dark Strong
Sunday - Dark Mild

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