What's in your fermenter??

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loydenochs
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Re: What's in your fermenter??

Post by loydenochs » Wed Sep 14, 2011 2:47 pm

First try at Steam Beer went into the fermenter today - should be ready for the October meeting.
Loyd Enochs
Primary: MTY
Secondary: MTY
Bottle Conditioning: American Red (6.1% abv)
In Stock: nothing in stock
What's next?: nothing on the horizon - commuting to Sacramento California for work these days
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psfred
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Re: What's in your fermenter??

Post by psfred » Wed Sep 14, 2011 8:57 pm

Robust porter just went into the secondary, will transfer the IPA tomorrow. Both will probably go to the Brew-ha-ha. Means I gotta brew something else for the Wandering Owl....

Peter
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Michael Erwin
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Re: What's in your fermenter??

Post by Michael Erwin » Sat Sep 17, 2011 7:33 am

OktoberFestivus, the peculiar Oktoberfest fermented with a Kölsch yeast.

"Festivus for the rest of us."
Michael Erwin
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Some people say the glass is half empty.
Some say it's half full.
I just want to know who's drinking my damn beer!
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john mills
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Re: What's in your fermenter??

Post by john mills » Sat Sep 17, 2011 7:04 pm

10 gal batch of Big Brown Beaver. Basically the Brown Cow recipe tweaked for grains and hops I had on hand, but more alcohol.
What say you ladies, let's see that "Big Brown Beaver!"
And made a 5 gal batch of a DIPA...hopefully hits 9%ABV & 100 IBU's!!!
You gonna buy one, or be one?
.....I'm gonna be one!
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sirgiovanni
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Re: What's in your fermenter??

Post by sirgiovanni » Sat Sep 24, 2011 11:21 am

8.8% Christmas Ale
Last edited by sirgiovanni on Mon Oct 17, 2011 10:33 am, edited 1 time in total.
What would Jesus Brew?
Jimmy
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JohnD
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Re: What's in your fermenter??

Post by JohnD » Sun Sep 25, 2011 5:34 pm

Fresh hops IPA with homegrown cascade hops. Thanks for the 2 heart yeast, Don!!
John Dippel

Barley, water, yeast & hops. The things dreams are made of!!
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msjulian
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Re: What's in your fermenter??

Post by msjulian » Tue Sep 27, 2011 6:01 pm

American IPA... Thanks for the Two Hearted Ale Yeast Don...

18 hours in and rolling boil...
2011-09-27_17-41-33_551.jpg
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Michael Julian
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jefrey3
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Re: What's in your fermenter??

Post by jefrey3 » Tue Sep 27, 2011 8:37 pm

1st batch of Rudolph's Revenge is in the fermenter. 2nd batch will be brewed on Thursday.
Jack Frey
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Jeremy Dunn
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Re: What's in your fermenter??

Post by Jeremy Dunn » Sun Oct 02, 2011 3:52 pm

Tripel finished at 1.010 (9.5%) :D
Jeremy Dunn
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ArtCox
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Re: What's in your fermenter??

Post by ArtCox » Sun Oct 02, 2011 5:15 pm

"High Octane IPA" for the OVHA Big Turkey..
"If you can't stand the hops, get out of the brewhouse!"

Next Brew:
Primary:
Secondary: Seven C's of Rye
Bottled:
On Tap: SMaSH Mouth Vinnie
Upcoming Brews: Gumball Machine, Lil Irish Redhead, "Fat Bastard" Heavy Scottish Ale, Bonzai Rye,
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msjulian
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Re: What's in your fermenter??

Post by msjulian » Sun Oct 02, 2011 6:31 pm

Just popped the keg of blonde ale as I put the nut brown in the fermentation fridge... come on little yeasties...
Michael Julian
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Dutch
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Re: What's in your fermenter??

Post by Dutch » Fri Oct 14, 2011 5:22 pm

Will do but due to clarity issues I have not bottled yet. I'll let you know!
Dutch deHaan • OVHA Board Member


Twenty-four hours in a day, twenty-four beers in a case - COINCIDENCE?
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Ritchie
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Re: What's in your fermenter??

Post by Ritchie » Sat Oct 15, 2011 8:16 am

AMERICAN PALE ALE (brewers best)

I had my brother-in-law pick out a beer to brew that he might like for his next visit, maybe i well be able to do a all grain next time.

I plan on going to Novembers brew day and do a American amber all grain.

ritchie
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ArtCox
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Re: What's in your fermenter??

Post by ArtCox » Sat Oct 15, 2011 8:25 am

Pumpkin Pie Ale in Primary
Irish Red in Secondary
"If you can't stand the hops, get out of the brewhouse!"

Next Brew:
Primary:
Secondary: Seven C's of Rye
Bottled:
On Tap: SMaSH Mouth Vinnie
Upcoming Brews: Gumball Machine, Lil Irish Redhead, "Fat Bastard" Heavy Scottish Ale, Bonzai Rye,
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loydenochs
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Re: What's in your fermenter??

Post by loydenochs » Mon Oct 17, 2011 12:23 pm

Black IPA went into the secondary this morning. I should have both the Black IPA and the California Common (steam) beer for the November 17th meeting.

I'm planning on brewing a batch of the extract kit Dead Ringer IPA for the Liquor Locker brew expo.
Loyd Enochs
Primary: MTY
Secondary: MTY
Bottle Conditioning: American Red (6.1% abv)
In Stock: nothing in stock
What's next?: nothing on the horizon - commuting to Sacramento California for work these days
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