What's in your fermenter??

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Dutch
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Re: What's in your fermenter??

Post by Dutch » Wed Aug 10, 2011 6:53 pm

Real Frambois
Dutch deHaan • OVHA Board Member


Twenty-four hours in a day, twenty-four beers in a case - COINCIDENCE?
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BREWsmith
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Re: What's in your fermenter??

Post by BREWsmith » Mon Aug 15, 2011 11:09 am

I wish I could have joined in for the OVHA BYO brew, but I had to make do with doing two batches Sunday. Actually I mashed and lautered the porter Saturday night and did the boil Sunday morning.

http://hopville.com/recipe/808244/robus ... war-n-oats
http://hopville.com/recipe/814984/weize ... 14-version
Jeff Smith
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ArtCox
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Re: What's in your fermenter??

Post by ArtCox » Mon Aug 15, 2011 3:57 pm

Oatmeal Cookie Stout.
"If you can't stand the hops, get out of the brewhouse!"

Next Brew:
Primary:
Secondary: Seven C's of Rye
Bottled:
On Tap: SMaSH Mouth Vinnie
Upcoming Brews: Gumball Machine, Lil Irish Redhead, "Fat Bastard" Heavy Scottish Ale, Bonzai Rye,
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Michael Erwin
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Re: What's in your fermenter??

Post by Michael Erwin » Mon Aug 15, 2011 4:25 pm

http://bit.ly/wws-protest-the-hero
Michael Erwin
------------
Some people say the glass is half empty.
Some say it's half full.
I just want to know who's drinking my damn beer!
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sirgiovanni
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Re: What's in your fermenter??

Post by sirgiovanni » Mon Aug 15, 2011 8:23 pm

8.2% Pumpkin
What would Jesus Brew?
Jimmy
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Michael Erwin
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Re: What's in your fermenter??

Post by Michael Erwin » Thu Aug 25, 2011 10:08 pm

Now serving...

Mountain Bog Grog - http://bit.ly/mountain-bog-grog

Damn fine beer. Think English Brown with an ESB-like hop profile.
Michael Erwin
------------
Some people say the glass is half empty.
Some say it's half full.
I just want to know who's drinking my damn beer!
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BM1
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Location: Evansville,IN

Re: What's in your fermenter??

Post by BM1 » Sat Sep 03, 2011 9:47 pm

BYO Pale Ale

Brew again soon;weather is gettin' right.Tap water needs to cool some.
You gonna stop whinin' 'bout that beer,or you gonna send it to me?
Friends don't let friends brew drunk!
Signed:Steve Sluder.
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john mills
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Re: What's in your fermenter??

Post by john mills » Mon Sep 05, 2011 9:50 pm

Great weather to brew on this fine Labor Day. 10gal Eville Wheat & 6 gal Auzzie Sparkling Ale.
You gonna buy one, or be one?
.....I'm gonna be one!
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Don Armstrong
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Location: Evansville, North Side

Re: What's in your fermenter??

Post by Don Armstrong » Tue Sep 06, 2011 9:26 am

Brewed a Kolsch on Saturday and Brown Ale on Labor Day.
If your beer doesn't come out exactly right, call a brew-over!
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BREWsmith
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Re: What's in your fermenter??

Post by BREWsmith » Tue Sep 06, 2011 3:40 pm

Yesterday was the first time brewing the exact same recipe...Total Eclipse IBA/CDA/Black IPA/whatever!
Jeff Smith
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ArtCox
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Location: Madisonville, Ky

Re: What's in your fermenter??

Post by ArtCox » Tue Sep 06, 2011 5:53 pm

BREWsmith wrote:Yesterday was the first time brewing the exact same recipe...Total Eclipse IBA/CDA/Black IPA/whatever!
Good choice, that was an excellent beer.
"If you can't stand the hops, get out of the brewhouse!"

Next Brew:
Primary:
Secondary: Seven C's of Rye
Bottled:
On Tap: SMaSH Mouth Vinnie
Upcoming Brews: Gumball Machine, Lil Irish Redhead, "Fat Bastard" Heavy Scottish Ale, Bonzai Rye,
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Ritchie
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Location: Princeton IN

Re: What's in your fermenter??

Post by Ritchie » Tue Sep 06, 2011 8:13 pm

an other some what Labor less day.
I put a Dark Wheat (Dunkelweizen)

5lb Wheat red malt
3lb Brewers malt
1lb Munich Malt
8oz Caramel malt
6oz Special B malt
2oz Chocolate

i am trying to up grade the dark wheat that i made with a extract before.

Ritchie
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Winstead
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Re: What's in your fermenter??

Post by Winstead » Thu Sep 08, 2011 4:39 pm

We have a Kolsch on tap and Honey Blonde Ale in the fermenter.
Seriously. We're here for the BEER
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Dutch
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Re: What's in your fermenter??

Post by Dutch » Tue Sep 13, 2011 9:14 pm

Fourth Stage of five for FRAMBOISE then bottle condition for eight months!
Dutch deHaan • OVHA Board Member


Twenty-four hours in a day, twenty-four beers in a case - COINCIDENCE?
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sirgiovanni
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Re: What's in your fermenter??

Post by sirgiovanni » Wed Sep 14, 2011 9:51 am

Dutch I bottled an 8.5% Raspberry Lambic this year if you want to trade a bottle. :)
What would Jesus Brew?
Jimmy
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