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Mash/Lauter Tun
Posted: Wed Jun 02, 2010 5:55 pm
by Tom Wrinkles
What is a good and cheap mash/lauter tun to buy and build? I have the book "How to Brew". I am slowly building enough stuff to switch to all-grain. Any help will be appreciated.
Bottle conditioning - American Pale Ale
Re: Mash/Lauter Tun
Posted: Wed Jun 02, 2010 8:13 pm
by Ritchie
i am doing the same thing. look at my last post. MY FIRST ALL GRAIN
there is plenty of help with this chat " beer station" if you ask with "help me" that is how i get help.
ritchie.
Re: Mash/Lauter Tun
Posted: Thu Jun 03, 2010 7:17 am
by Tom Wrinkles
Thanks Ritchie. I should have searched before I posted this.
Re: Mash/Lauter Tun
Posted: Thu Jun 03, 2010 7:21 am
by Don Armstrong
Hey Tom, Welcome to the OVHA!!
I am going to build mine from a cooler (48qt or so) and use stainless steel braided hose for the manifold. This seems the get the most bang for the buck in terms of easy to build, mash efficiency, and overall cost. There are a few guys in the group using this method who make terrific beer, so that is my plan.
There are lots of plans on the web, just google it. Here is a good example:
http://members.shaw.ca/Fly_Guy/mlt.htm
good luck!
Re: Mash/Lauter Tun
Posted: Thu Jun 03, 2010 8:03 am
by BREWsmith
I recently bought a 10 gallon Rubbermaid water cooler at the westside Lowe's for around $45.
Re: Mash/Lauter Tun
Posted: Thu Jun 03, 2010 9:28 am
by Michael Erwin
Here's mine, with some instructions and a parts list:
http://anidiotstale.blogspot.com/2009/0 ... r-tun.html
Re: Mash/Lauter Tun
Posted: Fri Jun 04, 2010 8:03 am
by Tom Wrinkles
Thank you everyone. The links really cleared everything up for me. Now I need to learn how to clear up my dry hopped pale ale in the bottle. It has A LOT of sediment (it will still get drank though).
Re: Mash/Lauter Tun
Posted: Fri Jun 04, 2010 9:57 am
by Michael Erwin
Tom Wrinkles wrote:Thank you everyone. The links really cleared everything up for me. Now I need to learn how to clear up my dry hopped pale ale in the bottle. It has A LOT of sediment (it will still get drank though).
Stick as much of as you can in a fridge for a couple of weeks.