Post
by Michael Erwin » Sat Mar 20, 2010 12:47 pm
I'm a BeerSmith junkie. Once you dial it in (adjust dead space, mash tun specific heat, and all the other calcs, etc.) it's a real help. Some things don't make sense to me, just because my routine is different. For example, I don't actually "secondary," I just throw the primary into the fridge to cold crash until bottling time. So, I use the "secondary" section of the recipe form to estimate the time in the fridge, which makes it come out right on the calendar. There's some other things I wish were different and added, but mostly minor. I love the inventory form, too, and that I can automatically deduct today's brew from current inventory.
This could be a meeting topic. I'd be glad to offer that sometime.
Michael Erwin
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Some people say the glass is half empty.
Some say it's half full.
I just want to know who's drinking my damn beer!