No Crystal added?
Posted: Sun Dec 27, 2009 3:07 pm
I'm experimenting again 
.I brewed this 3 gallon jobby yesterday and would appreciate any opinion.Not sure how it's gonna go.I've previousely relied on some kind of Crystal for body and residual sweetness,but I tried a higher mash temp this time - 156 deg F.to get some dextrins going on.
Funki Pale Ale
Bitterness: 32 IBU
OG: 1.062 FG: 1.012
Grain: 7 lb. 2 oz. British pale
Hops:
1 oz. Hallertauer (4.5% AA, 45 min.)
1 oz. Hallertauer (3.7% AA, 15 min.)
Mash: 75% efficiency
Boil: 60 minutes SG 1.052 4.0 gallons.
Yeast: Coopers Dry Ale
.I brewed this 3 gallon jobby yesterday and would appreciate any opinion.Not sure how it's gonna go.I've previousely relied on some kind of Crystal for body and residual sweetness,but I tried a higher mash temp this time - 156 deg F.to get some dextrins going on.Funki Pale Ale
Bitterness: 32 IBU
OG: 1.062 FG: 1.012
Grain: 7 lb. 2 oz. British pale
Hops:
1 oz. Hallertauer (4.5% AA, 45 min.)
1 oz. Hallertauer (3.7% AA, 15 min.)
Mash: 75% efficiency
Boil: 60 minutes SG 1.052 4.0 gallons.
Yeast: Coopers Dry Ale
.So it'll be a 'Funki Blonde Palle Ale.