Re: What's in your fermenter??
Posted: Mon Aug 27, 2018 10:38 am
Pumpernickel rye for SWIRCA
Page 78 of 84
Re: What's in your fermenter??
Posted: Tue Aug 28, 2018 1:36 pm
American pale ale for SWIRCA
Re: What's in your fermenter??
Posted: Tue Aug 28, 2018 7:04 pm
Fleishman's Fermented Brown Ale
Gluten Free Amarillo Pale
Gluten Free Amarillo Pale
Re: What's in your fermenter??
Posted: Sun Sep 02, 2018 12:16 pm
Re-brewed! Pitched yeast slurry from Trappist single I brewed two weeks ago.Jam095 wrote:Tripel Karmeliet “clone”
Re: What's in your fermenter??
Posted: Mon Sep 03, 2018 3:53 pm
Belgian Pale Ale
Code: Select all
Recipe Specifications
--------------------------
Boil Size: 8.29 gal
Post Boil Volume: 7.29 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.050 SG
Estimated Color: 8.6 SRM
Estimated IBU: 29.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 84.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
7 lbs CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 1 62.2 %
1 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 2 8.9 %
1 lbs Munich Malt (9.0 SRM) Grain 3 8.9 %
12.0 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 4 6.7 %
8.0 oz Caravienne Malt (22.0 SRM) Grain 5 4.4 %
8.0 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 6 4.4 %
4.0 oz Biscuit (Dingemans) (22.5 SRM) Grain 7 2.2 %
4.0 oz Special B (Dingemans) (147.5 SRM) Grain 8 2.2 %
0.50 oz German Tradition [5.30 %] - Boil 60.0 mi Hop 9 7.7 IBUs
1.00 oz German Tradition [5.30 %] - Boil 15.0 mi Hop 10 7.6 IBUs
1.00 oz Sterling [7.50 %] - Boil 15.0 min Hop 11 10.8 IBUs
0.25 oz Coriander Seed (Boil 15.0 mins) Spice 12 -
0.50 oz German Tradition [6.00 %] - Steep/Whirlp Hop 13 1.6 IBUs
0.50 oz Sterling [7.50 %] - Steep/Whirlpool 10. Hop 14 2.0 IBUs
1.0 pkg Belgian Schelde Ale (Wyeast #3655-PC) [ Yeast 15 -
Mash Schedule: Temperature Mash
Total Grain Weight: 11 lbs 4.0 oz
----------------------------
Name Description Step Temperat Step Time
Protein Rest Add 32.00 qt of water and heat to 1 131.0 F 10 min
Amylase/Maltose Rest Add 0.00 qt of water and heat to 14 149.0 F 45 min
Saccharification/Dextrinisati Heat to 152.0 F over 10 min 152.0 F 20 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 2.14gal) of 168.0 F water
Re: What's in your fermenter??
Posted: Sat Sep 08, 2018 10:49 am
German Pils- 2 step mash, Single Decoction
Going to naturally carbonate by spunding.
Going to naturally carbonate by spunding.
Re: What's in your fermenter??
Posted: Sat Sep 08, 2018 7:56 pm
Simple IPA
Re: What's in your fermenter??
Posted: Sun Sep 09, 2018 2:17 pm
Made mead today! Thanks to the bees
Re: What's in your fermenter??
Posted: Mon Sep 17, 2018 10:22 pm
Saison. Used a new yeast for me, Wyeast 3724. This is my first brew since I retired. 
Don Windmiller
Don Windmiller
Re: What's in your fermenter??
Posted: Sun Sep 23, 2018 10:43 am
Fall Soured Raspberry Saison
Og 1.060
Fg 1.009
Abv 6.1
Srm 12.69
5 lbs Dark floor malted pilsner malt
3 lbs Wheat malt
8 oz Flaked Oats
6 oz Special B malt
2 oz Carafa 1 malt
1.5 lbs Cane sugar flame out addition
1.5 oz Kazbek hops 60 minutes
1oz Kazbek hops 5 minutes
4 lbs Raspberries Secondary addition
Wyeast 3711
Mashed 149 for 90 minutes
Collected 7 gallons and boiled for 5 minutes then cooled to 104 degrees kettle soured with Wild brew sour pitch 12 hours and droped ph down to 3.7 Then back to nice rolling boil. 70 minute boil with the hop times above and Sugar addition at flame out.
Og 1.060
Fg 1.009
Abv 6.1
Srm 12.69
5 lbs Dark floor malted pilsner malt
3 lbs Wheat malt
8 oz Flaked Oats
6 oz Special B malt
2 oz Carafa 1 malt
1.5 lbs Cane sugar flame out addition
1.5 oz Kazbek hops 60 minutes
1oz Kazbek hops 5 minutes
4 lbs Raspberries Secondary addition
Wyeast 3711
Mashed 149 for 90 minutes
Collected 7 gallons and boiled for 5 minutes then cooled to 104 degrees kettle soured with Wild brew sour pitch 12 hours and droped ph down to 3.7 Then back to nice rolling boil. 70 minute boil with the hop times above and Sugar addition at flame out.
Re: What's in your fermenter??
Posted: Wed Sep 26, 2018 3:36 am
A Jarrylo Saison cold crashing now and will be kegged in the morning. A light ale finishing today and will start cold crashing in the morning. Also have a coconut porter that I brewed up two days ago.
Re: What's in your fermenter??
Posted: Sun Sep 30, 2018 4:07 pm
Chocolate/Coconut Milk Stout
Code: Select all
Recipe Specifications
--------------------------
Boil Size: 8.29 gal
Post Boil Volume: 7.29 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.075 SG
Estimated Color: 35.7 SRM
Estimated IBU: 26.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 84.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU Volume
9 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1 52.9 % 0.70 gal
1 lbs Brown Malt (65.0 SRM) Grain 2 5.9 % 0.08 gal
1 lbs Crystal 140 Patagonia (140.0 SRM) Grain 3 5.9 % 0.08 gal
1 lbs Crystal 90 Patagonia (90.0 SRM) Grain 4 5.9 % 0.08 gal
1 lbs Munich Malt (9.0 SRM) Grain 5 5.9 % 0.08 gal
1 lbs Oats, Flaked (1.0 SRM) Grain 6 5.9 % 0.08 gal
8.0 oz Barley, Flaked (1.7 SRM) Grain 7 2.9 % 0.04 gal
8.0 oz Chocolate Malt (304.0 SRM) Grain 8 2.9 % 0.04 gal
8.0 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 9 2.9 % 0.04 gal
4.0 oz Carafa II (Weyermann) (415.0 SRM) Grain 10 1.5 % 0.02 gal
4.0 oz Carafa III (Weyermann) (525.0 SRM) Grain 11 1.5 % 0.02 gal
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 12 5.9 % 0.09 gal
1.00 oz Pilgrim [10.80 %] - Boil 60.0 min Hop 13 26.0 IBUs -
1.0 pkg Irish Ale Yeast (White Labs #WLP004) Yeast 14 - -
20 oz Cholaca (liquid cacao) (Secondary) Other 15 - -
1 lb Coconut, toasted (Secondary) Other 16 - -
Re: What's in your fermenter??
Posted: Fri Oct 05, 2018 3:30 pm
Three gallons of fresh pear juice sg 1.048 should make some first class perry.
Thanks John D.
Thanks John D.
Re: What's in your fermenter??
Posted: Sat Oct 06, 2018 7:18 pm
Four gallons of apple cider from T. J.'s Orchard bubbling away. 
Don Windmiller
Don Windmiller
Re: What's in your fermenter??
Posted: Sun Oct 07, 2018 5:58 pm
Pear juice in the fermenter 