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Re: What's in your fermenter??

Posted: Mon Jun 11, 2018 9:04 am
by wuertzBräu
Both of those sound amazing, Damian! :beer2

Re: What's in your fermenter??

Posted: Mon Jun 11, 2018 11:52 am
by wuertzBräu
Maibock

Code: Select all

Grain:
10# Weyermann Pilsner
5# Light Munich

Water:
1 tsp Calcium Chloride
1 tsp Gypsum

Hops:
1 oz Mt Hood (5.5 AA) 60'
1 oz German Spalt (2.2 AA) 60'

Yeast:
Harvested Saflager s189 from my German Pilsner and also racked it to secondary to lager
Maibock is currently bubbling away at 51°F :beer10

Re: What's in your fermenter??

Posted: Wed Jun 20, 2018 2:16 pm
by jamaaldh
Smoked RyePA

5 Gallons
OG 1.054
IBU 57
SRM 10

Grains:
7.5 lbs Briess 2-Row Brewers Malt
2.0 lbs Briess Cherrywood Smoked Malt
2.5 lbs Briess Rye
0.5 lbs Briess Caramel 80L

Hops:
1.0 oz Magnum (13.2% AA) 60 min
0.5 oz Cascade (6.3% AA) 30 min
0.5 oz Cascade (6.3% AA) 15 min

Yeast:
White Labs 001 California Ale

Re: What's in your fermenter??

Posted: Sat Jun 23, 2018 4:27 pm
by Don
A couple of my winter beers are nicely bubbling away.

English Barleywine

Recipe
--------------------------
Boil Size: 10.5 gal
Post Boil Volume: 7.0 gal
Batch Size: 6.50 gal
OG: 1.110 SG
Color: 29. SRM
IBU: 49.3 IBUs
Boil Time: 120 Minutes
Est FG 1.021
Est ABV 12.0% :shock:

Ingredients:
------------
10 lbs Maris Otter (Warminster)
10 lbs Vienna Malt (Weyermann)
3 lbs Caramel Malt - 60L
2 lbs Amber (Crisp)
1 1/2 lbs Carapils 6-Row
1 1/2 lbs Dark Wheat Malt
1 1/4 lbs Victory Malt
1 lbs Amber (Crisp)
3/4 lbs Caramel Malt - 120L
1/2 lbs Melanoidin
1 lbs Brown Sugar Boil 60 min
1.10 oz Columbus (Tomahawk) [14.20 %] - Boil 60.0 min
0.75 oz East Kent Goldings (EKG) [5.70 %] - Boil 45.0 mi
0.50 oz Fuggle [4.20 %] - Boil 30.0 min
1.00 oz East Kent Goldings (EKG) [5.70 %] - Boil 5.0 min

200ml English Ale yeast, repitched from slurry

Mash 152.0 F 90 min
================


OLD Ale

Recipe
--------------------------
Boil Size: 8.50 gal
Post Boil Volume: 6.5 gal
Batch Size: 5.50 gal
Kegging Volume: 5.0 gal
OG: 1.079 SG
Color: 28.5 SRM
IBU: 47.7 IBUs
Boil Time: 70 Minutes
ABV 8.8% :o

Ingredients:
------------

14 lbs Maris Otter (Warminster)
3/4 lbs Golden Naked Oats
1/2 lbs Caramel Malt - 80L 6-Row
1/2 lbs Munich (Dingemans)
1/4 lbs Chocolate Malt (Simpsons)
1 lbs Dark Candi Sugar - Boil 60 min
1.25 oz Target [11.00 %] - Boil 60.0 min
1.25 oz Fuggle [4.50 %] - Boil 10.0 min
1.25 oz Fuggle [4.50 %] - Boil 0.0 min
2.0 pkg Danstar Nottingham

Mash 155.0 F 60 min

Sparge: Fly sparge

Re: What's in your fermenter??

Posted: Mon Jul 09, 2018 7:39 am
by Jam095
ISSB (Imperial Stout Starter Beer)

Style: American Dark Mild
Type: All Grain Calories: 128
Rating: 0.0 Boil Size: 7.00 Gal
IBU's: 19.53 Batch Size: 5.25 Gal
Color: 20.7 SRM Boil Time: 75 minutes
Preboil OG: 1.032
Estimated Actual
Brew Date: - 07/08/2018
OG: 1.042 1.044
FG: 1.011 1.011
ABV: 4.1% 4.3%
Efficiency: 70 % 75 %
Serve Date: 07/24/2018 / /

Fermentation Steps
Name Days / Temp Estimated Actual
Primary 14 days @ 68.0°F 07/08/2018 07/08/2018
Cold Crash 2 days @ 34.0°F 07/22/2018 -

Grains & Adjuncts
Amount Percentage Name Time Gravity
7.00 lbs 75.68 % Rahr 2-Row 60 mins 1.035
1.00 lbs 10.81 % Oats, Flaked 60 mins 1.037
6.00 ozs 4.05 % Briess Caramel 60L 60 mins 1.034
6.00 ozs 4.05 % Chocolate Malt 60 mins 1.028
4.00 ozs 2.70 % Roasted Barley 60 mins 1.025
4.00 ozs 2.70 % Briess Carapils 60 mins 1.034

Hops
Amount IBU's Name Time AA %
0.50 ozs 16.44 US Saaz 60 mins 8.50
0.25 ozs 2.45 Williamette 30 mins 3.30
0.25 ozs 0.64 Williamette 5 mins 3.30

Yeasts
Amount Name Laboratory / ID
1.0 pkg Safale US-05 Fermentis US-05

Additions
Amount Name Time Stage
3.60 g Gypsum 00 mins Mash
0.10 g Salt 00 mins Mash
3.20 g Calcium Chloride 00 mins Mash
3.20 ml Lactic Acid 00 mins Mash

Notes
8 gal RO water with additions as listed (BIAB)
Mash in at 158-159 for mash temp of 152-153 for 1 hour.
Boil 15 min before adding first hop addition (Total of 75 min boil)

Re: What's in your fermenter??

Posted: Mon Jul 09, 2018 8:48 pm
by JohnD
Mead and Flanders Red

Re: What's in your fermenter??

Posted: Sat Jul 28, 2018 4:32 pm
by Jeremy Dunn
Hoppy Kolsch

10 lbs castle pils
8 oz caravienna
8 oz white wheat malt

1 oz US Hallertau FWH
1 oz US Hallertau @ 30 min
1 oz US Sterling @ 10 min

WLP029 German Ale

Re: What's in your fermenter??

Posted: Sat Jul 28, 2018 9:01 pm
by Don
Honey Brown Ale

Batch Size: 6.00 gal
OG: 1.048 SG
Color: 17.0 SRM
IBU: 52.7 IBUs
Boil Time: 60 Minutes

Ingredients:
9 1/2 lbs Pale Malt - 2 Row (Cargill)
4.8 oz Biscuit (Dingemans)
4.8 oz Chocolate Malt (Simpsons)
4.8 oz Special B (Dingemans)
4.8 oz Special Roast
1.00 oz Cluster - Boil 60.0 min
1.00 oz East Kent Goldings (EKG) - Boil 20.0 mi
0.50 oz Willamette [4.80 %] - Boil 20.0 min
1.00 Items Whirlfloc Tablet (Boil 15.0 mins)
1.00 oz Willamette [4.80 %] - Boil 10.0 min
0.50 tsp Wyeast Yeast Nutrient (Boil 10.0 mins)
1 lbs Honey [Boil for 0 min]
1.5 pkg Safale American (#US-05)

Total Grain Weight: 11 lbs 11.2 oz

Mash In 154.0 F 60 min
Mashout 168.0 F 10 min

Sparge: Fly sparge 168.0 F

----------------------------


Kölsch
Batch Size: 5.50 gal
OG: 1.048 SG
IBU: 24.1 IBUs
Boil Time: 90 Minutes

8 lbs 8.0 oz Pilsner Malt (Avangard)
1 lbs 8.0 oz Wheat - White Malt
6.4 oz Acidulated (Weyermann)
1.10 oz Tettnang - Boil 60
1.00 oz Tettnang - Boil 20
2.0 pkg Kolsch Yeast(White Labs #WLP029)

Mash Schedule: Steps Infusion

Protein Rest Heat to 122.0 F 20 min
Beta Sacch' Heat to 149.0 F over 10 min 149.0 F 30 min
Alpha Sacch' Heat to 158.0 F over 10 min 158.0 F 30 min
Mash Out Heat to 168.0 F over 15 min 168.0 F 5 min

Sparge: Fly sparge 170.0 F

--------------------------

Oatmeal Stout

Batch Size: 6.00 gal
OG: 1.059 SG
IBU: 34.6 IBUs
Boil Time: 70 Minutes

8.0 oz Rice Hulls
10 lbs 8.0 oz Special Pale (Cargill)
1 lbs Caramel Malt - 80L
1 lbs Oats, Flaked
12.8 oz Oats, Golden Naked (Simpsons)
10.4 oz Vienna Malt (Weyermann)
8.0 oz Chocolate Malt (Simpsons)
6.4 oz Pale Chocolate Malt
6.4 oz Roasted Barley (Crisp)
2.00 oz East Kent Goldings - Boil 45.0 mi
1.0 pkg SafAle English Ale (#S-04)

Total Grain Weight: 15 lbs 12.0 oz

Mash In 154.0 F 60 min
mashout Heat to 168.0 F

Sparge: Fly sparge
--------------------------

Heart of 2 Ales
American IPA

Batch Size: 5.50 gal
OG: 1.060 SG
IBU: 65 IBUs
Boil Time: 75 Minutes

10 lbs Brewers Malt 2-Row
2.8 lbs Pale Malt - 2 Row
1 lbs Caramel Malt - 40L
0.75 oz Centennial [8.40 %] - Boil 60.0 min
0.50 oz Centennial [9.10 %] - Boil 45.0 min
0.50 oz Centennial [9.10 %] - Boil 30.0 min
0.75 oz Centennial [8.40 %] - Boil 15.0 min
0.50 oz Centennial [8.40 %] - Boil 0.0 min
1.0 pkg California Ale (#WLP001) - (1L Starter)
1.00 oz Cascade [7.60 %] - Dry Hop 14.0 Days
1.00 oz Centennial [9.10 %] - Dry Hop 14.0 Days

Total Grain Weight: 13 lbs 12.8 oz
----------------------------
Mash 150.0 F 50 min
Mash Out Heat to 170.0 F
Sparge: Fly sparge

Busy couple of weeks!!

Re: What's in your fermenter??

Posted: Sat Jul 28, 2018 11:50 pm
by Jam095
Prairie Bomb! Clone

Style: Imperial Stout OG: 1.108
Type: All Grain FG: 1.025
Rating: 0.0 ABV: 10.87 %
Calories: 351 IBU's: 75.36
Efficiency: 60 % Boil Size: 7.50 Gal
Color: 72.1 SRM Batch Size: 5.00 Gal
Preboil OG: 1.079 Boil Time: 105 minutes

Fermentation Steps
Name Days / Temp
Primary 21 days @ 68.0°F
Secondary 7 days @ 68.0°F

Grains & Adjuncts
Amount Percentage Name Time Gravity
15.00 lbs 60.39 % Cargill Special Pale 60 mins 1.036
1.00 lbs 4.03 % Munich Malt 60 mins 1.037
12.00 ozs 3.02 % Barley, Flaked 60 mins 1.032
12.00 ozs 3.02 % Dingemans Special B 60 mins 1.030
1.20 lbs 4.83 % Briess Chocolate 60 mins 1.035
1.20 lbs 4.83 % Roasted Barley 60 mins 1.025
4.00 ozs 1.01 % Black (Patent) Malt 60 mins 1.025
11.00 ozs 2.77 % Weyermann Caramunich III 60 mins 1.037
3.00 lbs 12.08 % Light Dry Extract 60 mins 1.040
1.00 lbs 4.03 % Extra Dark Candi Syrup 30 mins 1.036

Hops
Amount IBU's Name Time AA %
0.60 ozs 22.37 Bravo 60 mins 14.00
1.70 ozs 43.47 Centennial 60 mins 9.60
1.50 ozs 8.13 Hallertauer 15 mins 4.10
1.50 ozs 1.39 Hallertauer 2 mins 4.10

Yeasts
Amount Name Laboratory / ID
3.00 pkg Safale US-05 Fermentis US-05

Additions
Amount Name Time Stage
2.70 g Gypsum 00 mins Mash
0.40 g Salt 00 mins Mash
2.70 g Calcium Chloride 00 mins Mash
2.70 g Chalk 00 mins Mash
14.00 oz Coffee- Kellerbeans 07 days Secondary
4.00 oz Cacao Nibs 07 days Secondary
0.05 oz Vanilla Bean 07 days Secondary
2.75 cup Chipotle Chili Peppers 07 days

Notes
9 gal strike water (BIAB)
Mash in at 162 for a mash temp of 154 for 75 min.
Pitch yeast cake from "ISSB" beer (US-05)

Re: What's in your fermenter??

Posted: Tue Aug 07, 2018 7:59 am
by Jam095
Kolsch

Re: What's in your fermenter??

Posted: Sun Aug 12, 2018 5:14 pm
by JohnD
Pressed cider and put 5 gallons into fermenter :beer10

Re: What's in your fermenter??

Posted: Sun Aug 12, 2018 6:16 pm
by Don
Wheat


6 lbs 6.0 oz Wheat - White Malt
3 lbs 2.3 oz Pale Malt - 2 Row
3 lbs 2.3 oz Pilsner Malt
1.20 oz Willamette [4.80 %] - Boil 60.0 min
1.00 oz Orange Peel, Sweet (Boil 5.0 mins)
0.50 oz Coriander Seed (Boil 5.0 mins)
0.36 oz Willamette [4.80 %] - Boil 0.0 min
0.30 oz Centennial [8.40 %] - Boil 0.0 min
1.0 pkg American Hefeweizen Ale (White Labs #WLP320) 1L Starter

Saccharification 152.0 F 60 min
Mash Out Heat to 168.0 F over 10 min
Sparge: Fly sparge 170.0 F

Re: What's in your fermenter??

Posted: Sun Aug 19, 2018 1:13 pm
by damianwinter
Brewing a Peach Farmhouse ale today just a simple grain bill
6 lb floor malted pilsner 
4 lb white wheat 
8 oz honey malt 
8 oz flaked barley 
Hoped with Mandarin Bavaria and Grungiest 
3lb peaches primery 3 lb secondary

Re: What's in your fermenter??

Posted: Sat Aug 25, 2018 11:00 pm
by wuertzBräu
All Patagonia malt IPA

For SWIRCA!

Re: What's in your fermenter??

Posted: Sat Aug 25, 2018 11:19 pm
by Jordan Fehr
Gluten Free Ipa. Unnamed for now