Re: What's in your fermenter??
Posted: Tue Apr 17, 2018 4:32 pm
Nectar of the Nectar of the Gods
Using yeast from my Red Ale for the Old Ale then using that yeast for the Barleywine.
$6.99 ...
Recipe: Red's Red
Style: Irish Red Ale
TYPE: All Grain
Brew Date:08 Apr 2018
Specifications:
===============
Batch Size:6.00 gal
Boil Size: 8.36 gal
Boil Time: 60 min
Total Hops: 1.20 oz
IBU's: 21.9 IBUs
SRM: 12.3 SRM
Pre-boil grav: 1.033 SG
OG: 1.049 SG
FG: 1.011 SG
ABV: 5.0 %
Ingredients:
============
5.00 gal 1/2 RO & Newburgh 14
11 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM)
7.2 oz Caramel Malt - 40L (Briess) (40.0 SRM)
4.0 oz Caramel Malt - 120L (Briess) (120.0 SRM)
1.6 oz Roasted Barley (Crisp) (695.0 SRM)
1.20 oz East Kent Goldings (EKG) [6.10 %] - Boil 60.0 mins
1.0 pkg Irish Ale (Wyeast Labs #1084)
Total Grain Weight: 11 lbs 12.8 oz
============
Saccharification 152.0 F 60 min
—————————————————————————————————————————
Recipe: OLD Ale #
Style: Old Ale
TYPE: All Grain
Brew Date:18 Apr 2018
Specifications:
===============
Batch Size:6.50 gal
Boil Size: 10.36 gal
Boil Time: 90 min
Total Hops: 3.25 oz
IBU's: 45.5 IBUs
SRM: 29.2 SRM
Pre-boil grav: 1.048 SG
OG: 1.079 SG
FG: 1.019 SG
ABV: 7.8 %
Ingredients:
============
15 lbs 11.6 oz Maris Otter Malt (Muntons)
1 lbs Munich Malt, Germany (Avangard)
8.0 oz Caramel Malt - 80L 6-Row (Briess)
8.0 oz Oats, Golden Naked (Simpsons)
4.0 oz Chocolate Malt (Simpsons)
1 lbs Candi Sugar, Dark (275.0 SRM)
1.25 oz Nugget [11.00 %] - Boil 60.0 min
1.00 oz Fuggle [4.20 %] - Boil 10.0 min
1.00 oz Fuggle [4.20 %] - Boil 0.0 min
Irish Ale-Cultured (Wyeast Labs 1084 from Red Ale
Total Grain Weight: 19 lbs
============
Saccharification 153.0 F 60 min
Sparge Temp: 170.0 F
(Save yeast for Barleywine)
Using yeast from my Red Ale for the Old Ale then using that yeast for the Barleywine.
$6.99 ...
Recipe: Red's Red
Style: Irish Red Ale
TYPE: All Grain
Brew Date:08 Apr 2018
Specifications:
===============
Batch Size:6.00 gal
Boil Size: 8.36 gal
Boil Time: 60 min
Total Hops: 1.20 oz
IBU's: 21.9 IBUs
SRM: 12.3 SRM
Pre-boil grav: 1.033 SG
OG: 1.049 SG
FG: 1.011 SG
ABV: 5.0 %
Ingredients:
============
5.00 gal 1/2 RO & Newburgh 14
11 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM)
7.2 oz Caramel Malt - 40L (Briess) (40.0 SRM)
4.0 oz Caramel Malt - 120L (Briess) (120.0 SRM)
1.6 oz Roasted Barley (Crisp) (695.0 SRM)
1.20 oz East Kent Goldings (EKG) [6.10 %] - Boil 60.0 mins
1.0 pkg Irish Ale (Wyeast Labs #1084)
Total Grain Weight: 11 lbs 12.8 oz
============
Saccharification 152.0 F 60 min
—————————————————————————————————————————
Recipe: OLD Ale #
Style: Old Ale
TYPE: All Grain
Brew Date:18 Apr 2018
Specifications:
===============
Batch Size:6.50 gal
Boil Size: 10.36 gal
Boil Time: 90 min
Total Hops: 3.25 oz
IBU's: 45.5 IBUs
SRM: 29.2 SRM
Pre-boil grav: 1.048 SG
OG: 1.079 SG
FG: 1.019 SG
ABV: 7.8 %
Ingredients:
============
15 lbs 11.6 oz Maris Otter Malt (Muntons)
1 lbs Munich Malt, Germany (Avangard)
8.0 oz Caramel Malt - 80L 6-Row (Briess)
8.0 oz Oats, Golden Naked (Simpsons)
4.0 oz Chocolate Malt (Simpsons)
1 lbs Candi Sugar, Dark (275.0 SRM)
1.25 oz Nugget [11.00 %] - Boil 60.0 min
1.00 oz Fuggle [4.20 %] - Boil 10.0 min
1.00 oz Fuggle [4.20 %] - Boil 0.0 min
Irish Ale-Cultured (Wyeast Labs 1084 from Red Ale
Total Grain Weight: 19 lbs
============
Saccharification 153.0 F 60 min
Sparge Temp: 170.0 F
(Save yeast for Barleywine)