What's in your fermenter??

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Dutch
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Re: What's in your fermenter??

Post by Dutch » Tue Jul 25, 2017 7:37 am

Pear Meade.
After six months in primary, took off the original 12-15# of pears and will set it back for a long winters nap! In dead of this coming winter will rack.
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Twenty-four hours in a day, twenty-four beers in a case - COINCIDENCE?

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Don
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Re: What's in your fermenter??

Post by Don » Sat Jul 29, 2017 6:45 pm

Big Brewing Weekend

Recipe: B001 IPA
Style: American IPA

Total Grain Weight: 13 lbs 6.4 oz Total Hops: 4.70 oz oz.
MASH PH:5.20 ------

10 lbs 8.0 oz Rahr Pale Malt
2 lbs 4.0 oz Vienna Malt
8.0 oz Caramel Malt - 20L
2.4 oz Carapils 6-Row


Saccharification Add 21.10 q 150.0 F 60 min
Mash Out with RIMS heat to 168.0 F

---SPARGE PROCESS---
Fly sparge

---BOIL PROCESS-----------------------------
60 min Boil

1.30 oz Centennial [8.80 %] - Boil 60.0 min
1.00 Items Whirlfloc Tablet (Boil 15.0 mins)
1.40 oz Centennial [8.80 %] - Boil 15.0 min
0.50 tsp Wyeast Yeast Nutrient (Boil 10.0 mins)
1.00 oz Centennial [8.80 %] - Boil 5.0 min
1.00 oz Centennial [9.80 %] - Boil 1.0 min

1 pkg w/ 1Liter starter California Ale V (White Labs #WLP051)

Dry Hop day 5, 1 oz Centennial

————————————————————

Day 2 Brew

Recipe: B002 ZEK'S PORTER
Style: Baltic Porter
Est ABV: 9.5 %
90 MIN Boil


12 lbs Munich Malt, Germany
7 lbs Pilsner Malt
8.0 oz Caramel Malt - 60L
8.0 oz Special B (Dingemans)
6.1 oz Carafa Special II Dehusked
4.0 oz Chocolate Malt (Simpsons)



Mash In Add 32.00 qt 150.0 F 60 min
Heat w/ RIMS Add -0.00 qt of water at 168.0 F 10 min

---SPARGE PROCESS---
Fly sparge

---BOIL PROCESS-------
90 Min Boil
1.25 oz Saaz [8.50 %] - Boil 60.0 min
3.50 oz Chocolate (unsweetened) (Boil 15.0 mins)
0.50 oz Saaz [8.50 %] - Boil 15.0 min
0.50 tsp Wyeast Yeast Nutrient (Boil 10.0 mins)

2 pkg /4Liter Starter German Lager (White Labs #WLP830) ****
Ferment at 53 degs
Don Heisler

-------------------------
Brewers make wort, yeast make beer, God is good.

JohnD
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Re: What's in your fermenter??

Post by JohnD » Sun Jul 30, 2017 11:49 am

Dandelion gruit
John Dippel

Barley, water, yeast & hops. The things dreams are made of!!

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Jam095
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Re: What's in your fermenter??

Post by Jam095 » Sun Jul 30, 2017 3:12 pm

Dopplebock

Style: Doppelbock OG: 1.078
Type: All Grain FG: 1.020
Rating: 0.0 ABV: 7.60 %
Calories: 255 IBU's: 20.75
Efficiency: 70 % Boil Size: 7.53 Gal
Color: 20.5 SRM Batch Size: 5.00 Gal
Preboil OG: 1.057 Boil Time: 90 minutes

Fermentation Steps
Name Days / Temp
Primary 14 days @ 55.0°F
Diacetyl Rest 3 days @ 65.0°F
Lager 90 days @ 37.0°F

Grains & Adjuncts
Amount Percentage Name Time Gravity
11.75 lbs 69.76 % Munich Malt 60 mins 1.037
3.35 lbs 19.89 % Pilsner (2 Row) Ger 60 mins 1.037
1.68 lbs 9.97 % Caramunich Malt 60 mins 1.033
1.00 ozs 0.37 % Chocolate Malt 60 mins 1.034

Hops
Amount IBU's Name Time AA %
0.30 ozs 13.59 Bravo 60 mins 14.00
0.50 ozs 4.05 Hallertauer 60 mins 2.50
0.50 ozs 3.11 Hallertauer 30 mins 2.50

Notes
8.75 gal strike water (BIAB)
Mash at 154 for 70 min.
Mini decoction- boil 1 gal of mash for 15 min. while heating primary batch to mash-out *168 F. Return decoction mash to primary batch.
90 min. boil
Chill to 55 F and pitch Saflager W-34/70 yeast slurry (3rd use-Munich Dunkel, Baltic Porter)

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Jam095
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Re: What's in your fermenter??

Post by Jam095 » Sat Aug 12, 2017 9:26 am

Cream Ale
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Jeremy Dunn
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Re: What's in your fermenter??

Post by Jeremy Dunn » Wed Aug 16, 2017 4:00 pm

German Pilsner
Jeremy Dunn • OVHA Board Member

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Jam095
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Re: What's in your fermenter??

Post by Jam095 » Sat Aug 19, 2017 10:40 am

American Lager
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wuertzBräu
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Re: What's in your fermenter??

Post by wuertzBräu » Sat Aug 19, 2017 5:24 pm

Rosemary & Oat Pale Ale
Josh Wuertz • 2018 OVHA President

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tAYLOR.bRUMMETT
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Re: What's in your fermenter??

Post by tAYLOR.bRUMMETT » Sun Aug 20, 2017 9:56 am

NEIPA: Warrior, Denali, El Dorado and Jarrylo Hops

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Don
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Re: What's in your fermenter??

Post by Don » Wed Aug 23, 2017 2:31 pm

There's a disturbance in the Force...
I have no Old Ale or Stock Ale in the kegerator or even any fermenting.
(Not sure how this happened)

Tough times don't last, but tough people do...
The day I get back from Alaska there will be Old Ale brewing...
Don Heisler

-------------------------
Brewers make wort, yeast make beer, God is good.

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Jam095
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Re: What's in your fermenter??

Post by Jam095 » Sun Aug 27, 2017 1:36 pm

'Merican Strong Ale
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JohnD
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Re: What's in your fermenter??

Post by JohnD » Sun Aug 27, 2017 5:30 pm

Glacier wheat
John Dippel

Barley, water, yeast & hops. The things dreams are made of!!

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tAYLOR.bRUMMETT
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Re: What's in your fermenter??

Post by tAYLOR.bRUMMETT » Sun Sep 10, 2017 7:19 am

American Wheat

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Jam095
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Re: What's in your fermenter??

Post by Jam095 » Sun Sep 10, 2017 2:27 pm

tAYLOR.bRUMMETT wrote:American Wheat
American Wheat here also!
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Re: What's in your fermenter??

Post by Jeremy Dunn » Sun Sep 10, 2017 2:43 pm

doppelbock
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