Big Brew Day-Sat, May 6
Posted: Sun Apr 16, 2006 5:04 pm
The official recipes are Poor Richards Ale & a Kolsch. I have the grain, extract, hops & yeast for 1 all-grain & 1 extract batch of each. You are welcome to make anything else.
If all goes as planned, I will probably bring Brewtus in around 7:00 am and leave it , then return around noon after my daughter's violin recital.
At that point, I may brew an IPA. I may also bring my smoker and get it goin' if I can find someone to feed the fire for the few hours that I'll be gone.
Then again, when has any thing I've done really gone as planned?