I am looking for a good cream ale recipe. Does anyone have any good ones that they would like to share?
Thanks!!!
Cream Ale
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Jim W
- Brewmaster
- Posts: 209
- Joined: Sun Mar 04, 2007 8:07 pm
Go to NorthernBrewer.com, then go to their Cream Ale-All Grain kit.
I have brewed their Cream Ale several times and it really is good. Busch-Light drinking friends like it alot. Copy it, and you could have yourself a winner.
I have brewed their Cream Ale several times and it really is good. Busch-Light drinking friends like it alot. Copy it, and you could have yourself a winner.
I would kill everyone in this room for a drop of sweet beer.--Homer Simpson
All other nations are drinking Ray Charles beer and we are drinking Barry Manilow. --Dave Barry
All other nations are drinking Ray Charles beer and we are drinking Barry Manilow. --Dave Barry
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Don
- Brewmaster
- Posts: 1768
- Joined: Wed Mar 07, 2007 7:18 pm
- Location: Dark Side of the Moon
Here's an All Grain I brewed.
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 8.0 gal
OG: 1.051 SG
FG: 1.010 SG
IBU: 15 IBU
Brewhouse Efficiency: 82.00 %
Boil Time: 90 Minutes
ABV 5.4%
Ingredients:
------------
Amount Item
4.5 lbs Pale Malt (2 Row) US
4.5 lbs Pilsner (2 Row)
1 lbs Rice, Flaked (1.0 SRM)
1.00 oz Liberty [4.30 %] (60 min)
1.00 oz Liberty [4.30 %] (1 min)
4.0 oz Cane (Beet) Sugar (0.0 SRM)
1 Pkgs American Ale (Wyeast Labs #1056)
Mash Schedule: Total Grain Weight: 10.00 lb
----------------------------
Step__Time
90 min__Mash In__Add 13.00 qt of water at 162.1 F__149.0 F__Mash Temp
10 min__Mash Out__Add 8.00 qt of water at 205.8 F__168.0 F__ Mash out Temp
Notes:
------
I did a 90 minute mash, because of the low mash temperature.
I use 1 pack of Wyeast in a 1 qt. yeast starter
If you want higher alcohol you can go up to 1# of sugar, this one brewed up to 5.4% ABV
You can replace flaked corn in place of the rice (I've not done that yet but will on my next batch to see the difference)
Don't get much simpler!
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 8.0 gal
OG: 1.051 SG
FG: 1.010 SG
IBU: 15 IBU
Brewhouse Efficiency: 82.00 %
Boil Time: 90 Minutes
ABV 5.4%
Ingredients:
------------
Amount Item
4.5 lbs Pale Malt (2 Row) US
4.5 lbs Pilsner (2 Row)
1 lbs Rice, Flaked (1.0 SRM)
1.00 oz Liberty [4.30 %] (60 min)
1.00 oz Liberty [4.30 %] (1 min)
4.0 oz Cane (Beet) Sugar (0.0 SRM)
1 Pkgs American Ale (Wyeast Labs #1056)
Mash Schedule: Total Grain Weight: 10.00 lb
----------------------------
Step__Time
90 min__Mash In__Add 13.00 qt of water at 162.1 F__149.0 F__Mash Temp
10 min__Mash Out__Add 8.00 qt of water at 205.8 F__168.0 F__ Mash out Temp
Notes:
------
I did a 90 minute mash, because of the low mash temperature.
I use 1 pack of Wyeast in a 1 qt. yeast starter
If you want higher alcohol you can go up to 1# of sugar, this one brewed up to 5.4% ABV
You can replace flaked corn in place of the rice (I've not done that yet but will on my next batch to see the difference)
Don't get much simpler!
Don Heisler☮
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Brewers make wort, yeast make beer, God is good.
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Brewers make wort, yeast make beer, God is good.