OVHA Chat

I have a scale I can throw in the truck just in case. I will brewing my mill as well. I don't think it will hold up to doing all the milling but it can handle a couple of batches.

n_ferrell wrote:I can bring a speaker!!

Sweet! I just bought Michael Bolton's greatest hits on iTunes, so we are set!

"There *was* nothing wrong with it... until I was about twelve years old and that no-talent ass clown became famous and started winning Grammys."

msjulian wrote:"There *was* nothing wrong with it... until I was about twelve years old and that no-talent ass clown became famous and started winning Grammys."

Haha!! Well played sir.

I have my part of the yeast washed and I'll finish the rest of the candy syrup this week.

msjulian wrote:"There *was* nothing wrong with it... until I was about twelve years old and that no-talent ass clown became famous and started winning Grammys."

Why should I change -- he's the one who sucks

Other than ingredients and your brewing equipment, there shouldn't be much you need to bring. I have filtered water, hot (up to 140%) and cold. I also have a grain mill, scales, miscellaneous hoses buckets, and etc. I have a plate chiller and several pumps although fittings may need to swapped out to fit one's kettle outlet.

Also, what time do you want to get started?

BREWsmith wrote:Also, what time do you want to get started?

Jeff, I think 8 am would be good, if that's ok for you.

Didn't realize I needed to reserve DME for BIAB. If there is any left I'll take it. If not I'll just stuff more grain in. No biggie.

Is that BIAB 10+ gallons with bag squeezing or un-squeezed? Damn that's a lot of water.

I'm not sure. I usually squeeze a little, but I don't know how to calculate that in BeerSmith.

I have 2 bags for my kettle, so if you want to use my DME I could try using 2 bags to divide the grain.

"I have nipples Greg, can you milk me?"

8:00am will be fine.

Great, thanks for all you are offering to the club Jeff!