Closed-Loop Transfer (Recommended Equipment)
Posted: Wed Apr 06, 2016 8:25 pm
Fermenter with spigot
Approx. 6' of 5/16 food grade tubing with ball lock gas disconnect on one end, and open on the other
Apporx. 3' of 3/8 food grade tubing with ball lock liquid disconnect on one end, and open on the other
Appropriate size keg- sanitized and purged with Co2 (1 or 2 lbs)
Approx. 6' of 5/16 food grade tubing with ball lock gas disconnect on one end, and open on the other
Apporx. 3' of 3/8 food grade tubing with ball lock liquid disconnect on one end, and open on the other
Appropriate size keg- sanitized and purged with Co2 (1 or 2 lbs)