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Barrel Beer Project - April 2, 2016
Posted: Thu Mar 10, 2016 7:30 pm
by Jeremy Dunn
Date: April 2, 2016 @ 8 AM
Location: Carson's Brewery
We'll be brewing an Imperial Stout this year to age in a Knob Creek barrel.
All ingredients will be provided by the club. Please reply if you're able to brew that day (5 gallons max per brewer).
Recipe:
17# pale (optionally replace 5# of the pale with 3# of dme if we want to make it easier on ourselves)
1.5# flaked rye
12 oz black malt
12 oz roasted barley
10 oz chocolate malt
1.5 oz Chinook 60 min
1.5 oz Chinook 15 min
1 oz Chinook 5 min
US05
Re: Barrel Beer Project - April 2, 2016
Posted: Thu Mar 10, 2016 7:32 pm
by Blancaster
Rachel and I would love to brew 5 gallons.
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Re: Barrel Beer Project - April 2, 2016
Posted: Thu Mar 10, 2016 7:38 pm
by Jeremy Dunn
oh, I'm in!
Re: Barrel Beer Project - April 2, 2016
Posted: Thu Mar 10, 2016 8:05 pm
by Jam095
Count me in!
Re: Barrel Beer Project - April 2, 2016
Posted: Thu Mar 10, 2016 8:45 pm
by KennyPurcell
Count me in for 5 gal
Re: Barrel Beer Project - April 2, 2016
Posted: Fri Mar 11, 2016 5:17 am
by Jordan Fehr
I would love to brew 5 gallons for this
Re: Barrel Beer Project - April 2, 2016
Posted: Fri Mar 11, 2016 7:18 am
by SkyBrew
I'm in!
Re: Barrel Beer Project - April 2, 2016
Posted: Fri Mar 11, 2016 11:35 am
by wuertzBräu
Should my inaugural all grain batch be this one??? Why not! I'm in!
Re: Barrel Beer Project - April 2, 2016
Posted: Fri Mar 11, 2016 12:12 pm
by Chris Norrick
Oh damn! I committed my self to another event two days ago.
Who is going to infect the batch now?
Re: Barrel Beer Project - April 2, 2016
Posted: Fri Mar 11, 2016 12:51 pm
by KennyPurcell
Don't you put that evil on me, Norrick
Re: Barrel Beer Project - April 2, 2016
Posted: Sat Mar 12, 2016 1:13 pm
by Don
I'll be there.
Re: Barrel Beer Project - April 2, 2016
Posted: Fri Mar 18, 2016 11:15 am
by Jeremy Dunn
What's the water profile we'll be starting with at Carson's?
Re: Barrel Beer Project - April 2, 2016
Posted: Fri Mar 18, 2016 11:16 am
by Don
Jeremy Dunn wrote:What's the water profile we'll be starting with at Carson's?
Wet!
Re: Barrel Beer Project - April 2, 2016
Posted: Fri Mar 18, 2016 11:55 am
by Blancaster
Has it been decided. are we doing all grain or a mix with dme?
Re: Barrel Beer Project - April 2, 2016
Posted: Sun Mar 20, 2016 9:46 am
by n_ferrell
Count me in for 5 gallons!