Barrel Beer Project: Saturday, March 28, 2015

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SkyBrew
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Re: Barrel Beer Project: Saturday, March 28, 2015

Post by SkyBrew » Thu Apr 23, 2015 7:28 am

We are talking about transfering the stout from the fermenter to the barrel tommorrow during the Carson's tapping party of Jill and Aarons beer. I believe we will need some cornie kegs for the beer that doesn't make it in the barrel.
Sky B.

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KennyPurcell
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Re: Barrel Beer Project: Saturday, March 28, 2015

Post by KennyPurcell » Thu Apr 23, 2015 8:53 am

I will be there and have at least 2 clean kegs.
Kenny Purcell • Former OVHA President (2016)

Up Next:
Fermenting/Aging: Citra/Amarillo DIPA
On Tap: Cider, Dry Stout, 2016 OVHA Barrel Aged RIS & OMDG
Bottled: Squatch Crotch American Imperial Stout 2014, 2014 OVHA FES, Ass Crack of Don Bourbon Stout (Don't drink and name your beers), Giraffe Head Coffee Stout, & 2013 OVHA Barrel Aged Old Ale, St. Cyril's Strong Ale

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msjulian
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Re: Barrel Beer Project: Saturday, March 28, 2015

Post by msjulian » Thu Apr 23, 2015 8:57 am

Just so we are all on board. If we transfer the beer tomorrow we will be forgoing the coffee addition and cold crashing. Is everybody ok with that??
Michael Julian

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Chris Norrick
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Re: Barrel Beer Project: Saturday, March 28, 2015

Post by Chris Norrick » Thu Apr 23, 2015 8:59 am

Not me.
Chris Norrick
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Fermenting:
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JohnD
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Re: Barrel Beer Project: Saturday, March 28, 2015

Post by JohnD » Thu Apr 23, 2015 5:30 pm

I think we need to put in the coffee
John Dippel

Barley, water, yeast & hops. The things dreams are made of!!

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SkyBrew
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Re: Barrel Beer Project: Saturday, March 28, 2015

Post by SkyBrew » Tue Apr 28, 2015 6:36 pm

Urgent Call Out To anyone that brewed that is interested to bring a sanitized Corney to the meeting tomorrow night (first come first served) with the stipulation that at least half can be shared at events or meetings. We need 5 to 6 corneys to fill after the meeting tomorrow night
Sky B.

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