OVHA Chat

I've not found what I'm looking for yet. Maybe someone here can help. I'm looking for a chart of some sort that lists the different beer styles and their target mash temp.
Like ipa mash at xxx, stout mash at xxx etc...

Also the temp ranges as to what is considered light, medium and full body styles.

Have you read Palmer's How to Brew? Has a great section on brewing your first all grain.

http://www.howtobrew.com/section3/index.html