Big turkey entries?

Post Reply
Lottamalt
Boilover Master
Posts: 23
Joined: Mon Jan 21, 2013 2:12 am

Big turkey entries?

Post by Lottamalt » Sun Nov 16, 2014 12:43 pm

How much beer needs to be turned in, and how should it be labeled?
Chris Lott
"If you're thirsty, a beer will cure it. If you're not, a beer will prevent it."

User avatar
msjulian
Brewmaster
Posts: 1499
Joined: Sat Jul 05, 2008 5:01 pm
Location: Newburgh, IN

Re: Big turkey entries?

Post by msjulian » Sun Nov 16, 2014 12:54 pm

2 12oz plain brown bottles with no labels or marks. You can download the bottle labels to attach to the bottles with a rubber band.

http://www.bjcp.org/docs/SCP_BottleID.pdf
Michael Julian

User avatar
BREWsmith
Brewmaster
Posts: 1175
Joined: Mon Mar 23, 2009 9:53 am

Re: Big turkey entries?

Post by BREWsmith » Mon Nov 17, 2014 8:53 am

Michael, can we have some blank ones for folks to fill out at the meeting?
Jeff Smith

User avatar
msjulian
Brewmaster
Posts: 1499
Joined: Sat Jul 05, 2008 5:01 pm
Location: Newburgh, IN

Re: Big turkey entries?

Post by msjulian » Mon Nov 17, 2014 9:03 am

I thought Kenny P or Chris N was bringing them..
Michael Julian

User avatar
KennyPurcell
Brewmaster
Posts: 447
Joined: Sat Oct 01, 2011 1:06 pm

Re: Big turkey entries?

Post by KennyPurcell » Mon Nov 17, 2014 7:10 pm

I'll make sure to bring them. I'm meeting with Chris tomorrow to get everything lined up.
Kenny Purcell • Former OVHA President (2016)

Up Next:
Fermenting/Aging: Citra/Amarillo DIPA
On Tap: Cider, Dry Stout, 2016 OVHA Barrel Aged RIS & OMDG
Bottled: Squatch Crotch American Imperial Stout 2014, 2014 OVHA FES, Ass Crack of Don Bourbon Stout (Don't drink and name your beers), Giraffe Head Coffee Stout, & 2013 OVHA Barrel Aged Old Ale, St. Cyril's Strong Ale

Post Reply