Page 1 of 1
Light Munich Liquid Malt Extract specs?
Posted: Thu May 03, 2007 2:40 pm
by Chris Norrick
This is one of the ingredients for the Dopplebock extract recipe for Big Brew. It is not in my ingredient list in my beer calculation program. Can someone check to see if it is in theirs and give me the specs? Color in SRM and Extract % is all I really need. Thanks.
Posted: Thu May 03, 2007 7:30 pm
by Chris Alvey
sorry, I looked all over with no luck
Posted: Mon May 07, 2007 6:46 pm
by jefrey3
This is from thw Weyermann Website.
MUNICH AMBER
Light brown, unhopped extract with a high concentration, produced from Weyermann Munich Malt Type I it is produced by a decoction mashing process the malt extract tastes sweet with a well-balanced malt aroma
Weyermann Munich Amber Extract produces typical Munich Beers, Maerzen, Festival Beers and Bock Beers
72 - 79 % Extract
1,35 - 1,40 g / ml OG
22 - 28 EBC
8.8 - 11.1 Lovibond