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USI Intro to Homebrewing Class Instructor Needed
Posted: Thu Oct 17, 2013 1:51 pm
by Chris Norrick
I'm retiring from teaching this class next year. If you would like to take over, send me a PM and I'll pass your name along.
Class material costs and a stipend are provided. I ran it four Saturdays in the spring the first year and three Saturdays the second time but you would be open to develop your own curriculum and schedule. For a spring class, all the details need to be worked out by October 30.
Re: USI Intro to Homebrewing Class Instructor Needed
Posted: Thu Oct 17, 2013 2:25 pm
by SkyBrew
Ooooo prestigious!
Re: USI Intro to Homebrewing Class Instructor Needed
Posted: Thu Oct 17, 2013 4:28 pm
by sirgiovanni
Are they students or a labor pool, can this line be fuzzy at all?
Who keeps the beer of said "lab work"?
Re: USI Intro to Homebrewing Class Instructor Needed
Posted: Fri Oct 18, 2013 8:03 am
by Chris Norrick
I set the class limit to 12 and they all had a "take home exam" to learn bottle conditioning of the finished beer. We did two batches; an extract the first class, BIAB all-grain the second, and then bottled the third, skipping a week in between for fermentation time. Arrangements were made to allow tasting of homebrew on campus in class.
Re: USI Intro to Homebrewing Class Instructor Needed
Posted: Fri Oct 18, 2013 8:33 am
by sirgiovanni
BIAB, good lord, so much for standards and accredidation!
Re: USI Intro to Homebrewing Class Instructor Needed
Posted: Fri Oct 18, 2013 4:19 pm
by Chris Norrick
The technique has been thoroughly peer-reviewed.
