OVHA Chat

Spend a beautiful fall afternoon at Wesselman Woods tasting beer, wine and food from area breweries, wineries, distributor's and restaurants.

The Honey Vines and Tim Piazza will be performing.

Vendors:
Ohio Valley Homebrewers Association
Working Distributor's
Carson Brewing
Turoni's Brewery
Tin Man Brewing
Pepper Ridge Winery
Monkey Hollow Winery
Mystique Winery
Winzerwald Winery
Cookie's by Design
Chomp Food Truck
Pizza Revolution (wood fired)
Farmer's Daughter
Texas Roadhouse
Spudz N Stuff
Anthony's Heavenly Cheesecake
Hacienda
J. Gumbo's
A gourmet smore's station
Culinary Innovations
Kanpai
Penny John's

Tickets are $35.00 per person and $40.00 at the door. I have tickets if you would like to purchase one.
Must be 21.

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Since this is such a small event, only members who donate beer will get in for free. Please list what beer you can donate and what shift you want to serve. We will work one hour shifts if we have enough people. We should only need about 2-3 servers per shift depending on the quantity of beer. You will be free to wonder the other two hours.

Lets's start with three per shift and we can consolidate if we are short.

Copy and paste to sign up:

{UPDATED}
3-4 pm
1. Chris Norrick, American Brown, Ozzie Pale Ale, Classic American Pilsner, OVHA Barrel Aged Olde Ale, maybe a little Flander's Brown in bottles
2. Sky Buttrum, Cream Ale
3. John Dippel, Pumpernickel Rye

4-5 pm
1. Jeff Smith, TBD, likely a Dark Mild or Amber Ale
2. Don Heisler, I will likely have 2 gals of Amber Ale and 2 gals of American Brown (only made 2.5 gal batches)
3. Peter Frederick, Robust Porter

5-6 pm
1. Kenny Purcell, Punkin Rock Girl Pumpkin Ale
2. Jamie Purcell, Only Mostly Dead Guy
3.

Can't serve but will bring beer:
1. Jordan Fehr, I can't serve, but I will work 3-4. I might bring either a chile porter or Belgian Dark Strong.
2.Dwayne DeLaney (server's license in limbo due to Indiana tax issue), I should have at least 4 beers and whatever is left from the Brew Ha Ha
3.
etc.

3-4 pm
1. Chris Norrick, American Brown, Ozzie Pale Ale, Classic American Pilsner, OVHA Barrel Aged Olde Ale, maybe a little Flander's Brown in bottles
2.
3.

4-5 pm
1.
2.
3.

5-6 pm
1.
2.
3.

Can't serve but will bring beer:
1. Jordan Fehr, I can't serve, but I will work 3-4. I might bring either a chile porter or Belgian Dark Strong.
2.
3.

3-4 pm
1. Chris Norrick, American Brown, Ozzie Pale Ale, Classic American Pilsner, OVHA Barrel Aged Olde Ale, maybe a little Flander's Brown in bottles
2.
3.

4-5 pm
1. Jeff Smith, TBD, likely a Dark Mild or Amber Ale
2.
3.

5-6 pm
1.
2.
3.

Can't serve but will bring beer:
1. Jordan Fehr, I can't serve, but I will work 3-4. I might bring either a chile porter or Belgian Dark Strong.
2.
3.
etc.

Chris, I would like two tickets. Thanks.

I'm pretty sure it's "Wandering Owl."

3-4 pm
1. Chris Norrick, American Brown, Ozzie Pale Ale, Classic American Pilsner, OVHA Barrel Aged Olde Ale, maybe a little Flander's Brown in bottles
2. John Mullins, TBD
3.

4-5 pm
1.
2.
3.

5-6 pm
1.
2.
3.

Can't serve but will bring beer:
1.
2.
3.

I'll bring a keg of Cream Ale! Sign me up for the 3-4pm Slot!

Updated:

3-4 pm
1. Chris Norrick, American Brown, Ozzie Pale Ale, Classic American Pilsner, OVHA Barrel Aged Olde Ale, maybe a little Flander's Brown in bottles
2. John Mullins, TBD
3. Sky Buttrum, Cream Ale

4-5 pm
1. Jeff Smith, TBD, likely a Dark Mild or Amber Ale
2.
3.

5-6 pm
1.
2.
3.

Can't serve but will bring beer:
1. Jordan Fehr, I can't serve, but I will work 3-4. I might bring either a chile porter or Belgian Dark Strong.
2.
3.
etc.

Unfortunately, I'll have to relinquish my serving spot. We just found out we have a wedding to attend that afternoon.

Updated:

3-4 pm
1. Chris Norrick, American Brown, Ozzie Pale Ale, Classic American Pilsner, OVHA Barrel Aged Olde Ale, maybe a little Flander's Brown in bottles
2. Sky Buttrum, Cream Ale
3.

4-5 pm
1. Jeff Smith, TBD, likely a Dark Mild or Amber Ale
2.Don Heisler, I will likely have 2 gals of Amber Ale and 2 gals of American Brown (only made 2.5 gal batches)
3.

5-6 pm
1.
2.
3.

Can't serve but will bring beer:
1. Jordan Fehr, I can't serve, but I will work 3-4. I might bring either a chile porter or Belgian Dark Strong.
2.
3.
etc.

I'll serve from 3-4 and bring Pumpernickel Rye

Updated:

3-4 pm
1. Chris Norrick, American Brown, Ozzie Pale Ale, Classic American Pilsner, OVHA Barrel Aged Olde Ale, maybe a little Flander's Brown in bottles
2. Sky Buttrum, Cream Ale
3. John Dippel, Pumpernickel Rye

4-5 pm
1. Jeff Smith, TBD, likely a Dark Mild or Amber Ale
2. Don Heisler, I will likely have 2 gals of Amber Ale and 2 gals of American Brown (only made 2.5 gal batches)
3.

5-6 pm
1.
2.
3.

Can't serve but will bring beer:
1. Jordan Fehr, I can't serve, but I will work 3-4. I might bring either a chile porter or Belgian Dark Strong.
2.
3.
etc.

Chris, I'll take two tickets.

Sent from my SAMSUNG-SGH-I747 using Tapatalk 2

I've got Jeff Smith two tickets, and Michael Erwin two tickets. Check.

Updated:

3-4 pm
1. Chris Norrick, American Brown, Ozzie Pale Ale, Classic American Pilsner, OVHA Barrel Aged Olde Ale, maybe a little Flander's Brown in bottles
2. Sky Buttrum, Cream Ale
3. John Dippel, Pumpernickel Rye

4-5 pm
1. Jeff Smith, TBD, likely a Dark Mild or Amber Ale
2. Don Heisler, I will likely have 2 gals of Amber Ale and 2 gals of American Brown (only made 2.5 gal batches)
3.

5-6 pm
1. Kenny Purcell, Punkin Rock Girl Pumpkin Ale
2. Jamie Purcell, Only Mostly Dead Guy
3.

Can't serve but will bring beer:
1. Jordan Fehr, I can't serve, but I will work 3-4. I might bring either a chile porter or Belgian Dark Strong.
2.
3.
etc.