I came across a podcast where they compared various adjunct sugar additions in a Belgian-style beer tried side by side. I know that Chris N. had gotten some of the new Candi Sugar Syrup product, and these guys seemed to really like it.
Pretty interesting stuff.
http://media.libsyn.com/media/basicbrew ... -28-06.mp3
"Open Fermenter or Bust !"
Belgian Ales - adjunct Sugar Comparison
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Chris Alvey
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