OVHA Chat

Here is the deal: the club will supply most of the ingredients for a 5 gallon batch of beer in exchange for half the batch to be reserved for one of the many upcoming club events; i.e. SWIRCA Craftbrewers Fest, Evansville Museum Brew-Ha-Ha, St. Ben’s Oktoberfest, Indiana Homebrew Club Day, Wandering Owl Craft Beer Trail, Tap & Cork, etc. The other half is yours! The OVHA Brew Your Own (BYO) Day will be held in the shade of the Germania back parking lot on Saturday, August 13 with a rain date of August 20, starting around 8 a.m.

The Club will supply: Dry yeast (Nottingham & US-05); Base and some speciality grains (2-row, munich, pilsner, 60L crystal, vienna, aromatic, biscuit, roasted barley, chocolate); Hops (cascade, galena, EKG, northern brewer). If your recipe calls for anything additional you must supply it.

You are more than welcome to come brew that day even if you don’t want the club 50/50 deal. Bring your system out and enjoy the company.

We need a solid head count of who is coming, what you are brewing, and how big a batch you are making so we can plan for the amount of grain required. Post below!

Elizabeth and I will do an Oatmeal Stout. We have the ingredients, this will be our donation to the cause. Just supply us with water.

I'll be there. I need:

Yeast – US-05
Base malt – 9# 2-row
Cascade – 2oz

I'll be there - special food! I am also available with trailer if anyone needs help with transportation.
If anyone has an extra burner please bring it! I will brew an extract and I will bring my own ingredients.
CLUB WILL SUPPLY ICE!!!

Pending work, or broken leg from skydiving, I'll be there. I will bring my own ingredients. Do we have access to electric for pumps & RIMS?

Yes -Electric and Water
Don - I have the whole-house carbon filter and would you please bring your immersion cooler so we can use it to pre-chill the city water!

Dutch,
We're bringing our immersion chiller and water filter system. I case anyone needs one.

Dutch wrote:Yes -Electric and Water
Don - I have the whole-house carbon filter and would you please bring your immersion cooler so we can use it to pre-chill the city water!

I'll bring it and a bucket to put it in.

I love that idea!

I'll be there. I could use:

10 lb pale malt
1 lb 60L Crystal
9 oz Biscuit
3 oz Cascades
1 packet of US-05

I will be there.I have the stuff.Don't even know what to brew,yet.I'd probably change my mind the day before anyway.Ahh-Me.

I will be there; no ingredients required.

I WILL bring the 2 Hearted yeast for those I promised (and forgot) and will have some extra tubes if anyone wants to use it in their batch

I will need

.5 lb crystal 40

2 oz warrior
2 oz chinook
4 oz single
4.5 oz Columbus
4 oz centennial

2 packages of yeast.

Thanks

I'll bring my equipment. Below is what I'll need if you have it.
I think you have what I need except for the 40L Crystal malt and the golding hops.
If it's OK I plan on making a 10 gallon batch and of course giving the club half.

Glen Wrinkles



Scottish Ale Recipe

Ingredients

Amount Item Type % or IBU
9.92 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 86.87 %
1.10 lb Munich Malt - 20L (20.0 SRM) Grain 9.65 %
0.22 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1.93 %
0.11 lb Roasted Barley (300.0 SRM) Grain 0.97 %
0.07 lb Chocolate Malt (450.0 SRM) Grain 0.58 %
0.71 oz Goldings, East Kent [5.00 %] (60 min) (First Wort Hop) Hops 11.8 IBU
0.88 oz Goldings, East Kent [5.00 %] (15 min) Hops 6.7 IBU
0.71 oz Goldings, East Kent [5.00 %] (5 min) Hops 2.1 IBU
0.53 oz Goldings, East Kent [5.00 %] (0 min) Hops -
1 Pkgs Scottish Ale (Wyeast Labs #1728) Yeast-Ale

Chris: I forgot to mention that my ingredient list must be doubled since it's a 5 gal. batch.
I'm also going to bring a 2 burner stove if someone sorely needs it.
And also am bringing a 50ft. copper 1/2 inch wort chiller.

Glen Wrinkles
wrink68