Extract Brewing 101/201

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Michael Erwin
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Extract Brewing 101/201

Post by Michael Erwin » Mon Mar 28, 2011 8:46 pm

Hey folks!

Due to work constraints, Don Armstrong will be presenting the topic tomorrow evening. Don is an experienced extract brewer who recently moved over to all-grain and has brewed damn-good beer both ways, so he knows this stuff backwards and forwards.

Also, he's using my notes, which is more of an Extract Brewing 201, how to make the best extract beer possible. So, it's really for people who have the basics down. But, I know that Don can answer any questions that come up, so if you're really new to brewing, he can help you.

Have a great meeting!
Michael Erwin
------------
Some people say the glass is half empty.
Some say it's half full.
I just want to know who's drinking my damn beer!
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Tom Wrinkles
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Re: Extract Brewing 101/201

Post by Tom Wrinkles » Wed Mar 30, 2011 9:46 pm

Great job tonight Don!!!!

:beer9 :beer2 :beer4
Tom Wrinkles

Beer makes you feel the way you ought to feel without beer.

Bottled/Kegged: Brown Ale, English Barleywine, Oatmeal Stout, Kolsch, Marzen, English Porter, Marzen,
Fermenting : ,
Next up: Saison, Belgian Blonde
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Don
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Re: Extract Brewing 101/201

Post by Don » Wed Mar 30, 2011 9:48 pm

Let me also say "Good Job tonight Don!"

:beer6
Don Heisler☮

-------------------------
Brewers make wort, yeast make beer, God is good.
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Don Armstrong
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Location: Evansville, North Side

Re: Extract Brewing 101/201

Post by Don Armstrong » Thu Mar 31, 2011 12:38 pm

Thanks guys!
If your beer doesn't come out exactly right, call a brew-over!
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