OVHA Chat

I want to brew a Belgian style pale ale and would like a yeast that has a very subtle Belgian character.
WLP 515 is seasonal, so I'm thinking WLP 570? Any suggestions?

http://www.whitelabs.com/beer/strains_wlp515.html
http://www.whitelabs.com/beer/strains_wlp570.html

Thanks,
Jeremy

In my experience all yeast will produce less esters/ flavors the colder the fermentation. WLP 500 (Chimay) produces a subtle profile fermented between 63-65 degrees.