Brew Day Open Invitations

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Don
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Re: Brew Day Open Invitations

Post by Don » Mon Mar 28, 2011 9:46 pm

ArtCox wrote:
Don wrote:Let me be the first to officially resign,
I'm starting a new club named Brewers of Indiana Live "BOIL" and our official shirt color will be black!
But if you do that Elizabeth and I can't join. We live in Ky. :beer11
Then BOIK it is :beer4
Don Heisler☮

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Brewers make wort, yeast make beer, God is good.
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Don Armstrong
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Re: Brew Day Open Invitations

Post by Don Armstrong » Wed Mar 30, 2011 3:33 pm

Brewers Of Indiana -n- Kentucky.....BOINK!!
If your beer doesn't come out exactly right, call a brew-over!
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Don
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Re: Brew Day Open Invitations

Post by Don » Wed Mar 30, 2011 9:46 pm

Don Armstrong wrote:Brewers Of Indiana -n- Kentucky.....BOINK!!
Good I like that so when and how do we plan this revolt with out Chris knowing?
Don Heisler☮

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Brewers make wort, yeast make beer, God is good.
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Don
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Re: Brew Day Open Invitations

Post by Don » Sat Apr 16, 2011 3:04 pm

Yeast is happy, RIMS is rebuild, brew-stand is raised, pump is repaired. plate chiller is re-plumbed, grains are ground, unless I'm missing something I'm brewing Sunday. It's been a long dry 2 months, hope I still remember how. Plan on starting @ 9:30.
Brewing my Heisler's Red http://www.heislerbrewing.com/styled-2/ ... index.html
Call if you need directions.
Don Heisler☮

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Brewers make wort, yeast make beer, God is good.
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Don Armstrong
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Re: Brew Day Open Invitations

Post by Don Armstrong » Tue Apr 19, 2011 11:33 am

This will be my first attempt at an IPA. If it is good, you might see it again for the Big Turkey.

Starting about 8am, my address is 5901 Ashbrooke Rd. near Central High School. Give me call 459-5664.

Strong Arm IPA (Based on New Belgium's Ranger IPA)

OG 1.058
FG 1.009
ABV 6.4%
IBU 70
SRM 7

Malts:
8lbs 4oz - Marris Otter
3 oz - Crystal 120L°

Mash at 148° for 60 minutes

Hops:

60 mins - 1.0 oz Columbus
30 mins - 0.5 oz Challenger
15 mins - 0.75 Cascade
Flame out - 0.5 oz Cascade

90 minute boil, add 2lbs Cane Sugar at 15 mins

Ferment with WLP051 @ 68°, dry hop 1.25 Cascade
If your beer doesn't come out exactly right, call a brew-over!
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ArtCox
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Location: Madisonville, Ky

Re: Brew Day Open Invitations

Post by ArtCox » Tue Apr 19, 2011 11:51 am

Don Armstrong wrote:This will be my first attempt at an IPA. If it is good, you might see it again for the Big Turkey.

Starting about 8am, my address is 5901 Ashbrooke Rd. near Central High School. Give me call 459-5664.

Strong Arm IPA (Based on New Belgium's Ranger IPA)
Hey Don,
When you brewing this?
"If you can't stand the hops, get out of the brewhouse!"

Next Brew:
Primary:
Secondary: Seven C's of Rye
Bottled:
On Tap: SMaSH Mouth Vinnie
Upcoming Brews: Gumball Machine, Lil Irish Redhead, "Fat Bastard" Heavy Scottish Ale, Bonzai Rye,
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Don
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Re: Brew Day Open Invitations

Post by Don » Tue Apr 19, 2011 4:18 pm

Don Armstrong wrote:This will be my first attempt at an IPA. If it is good, you might see it again for the Big Turkey.

Starting about 8am, my address is 5901 Ashbrooke Rd. near Central High School. Give me call 459-5664.

Strong Arm IPA (Based on New Belgium's Ranger IPA)

OG 1.058
FG 1.009
ABV 6.4%
IBU 70
SRM 7

Malts:
8lbs 4oz - Marris Otter
3 oz - Crystal 120L°

Mash at 148° for 60 minutes

Hops:

60 mins - 1.0 oz Columbus
30 mins - 0.5 oz Challenger
15 mins - 0.75 Cascade
Flame out - 0.5 oz Cascade

90 minute boil, add 2lbs Cane Sugar at 15 mins

Ferment with WLP051 @ 68°, dry hop 1.25 Cascade
Looks good and you are getting a jump on the Big Turkey.
With the WLP051, I would make sure you don't go over 68°, I suggest @ 66° or cooler.

Good Luck
Don Heisler☮

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Brewers make wort, yeast make beer, God is good.
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Don Armstrong
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Location: Evansville, North Side

Re: Brew Day Open Invitations

Post by Don Armstrong » Wed Apr 20, 2011 12:32 pm

Whoops! Forget to include the brew day! Sorry about that, Art.

I will be brewing this on Friday (Good Friday) April 22nd, starting at 8am.

Thanks for the yeast advice Don, I will keep it cooler then. I usually ferment at 64° for most of my brews...
If your beer doesn't come out exactly right, call a brew-over!
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ArtCox
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Re: Brew Day Open Invitations

Post by ArtCox » Thu Apr 28, 2011 7:43 am

Saturday 4/30 starting @ 12Noon.

Irish Red Ale. 5gal batch all grain.

PM me for directions.
"If you can't stand the hops, get out of the brewhouse!"

Next Brew:
Primary:
Secondary: Seven C's of Rye
Bottled:
On Tap: SMaSH Mouth Vinnie
Upcoming Brews: Gumball Machine, Lil Irish Redhead, "Fat Bastard" Heavy Scottish Ale, Bonzai Rye,
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Michael Erwin
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Joined: Thu May 15, 2008 2:01 pm

Re: Brew Day Open Invitations

Post by Michael Erwin » Mon May 16, 2011 9:52 pm

I'm doing a brewing demonstration for a few people at my church this weekend, Saturday, May 21, starting at 1:00 PM.

Read more about it.

Directions to St. Peters UCC: Take Diamond Ave west until it becomes two-lane. St. Peters is on the left, one mile past the flashing light at St. Philips Road.

I'm brewing Your Foolish Hearts.
Michael Erwin
------------
Some people say the glass is half empty.
Some say it's half full.
I just want to know who's drinking my damn beer!
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ArtCox
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Location: Madisonville, Ky

Re: Brew Day Open Invitations

Post by ArtCox » Sat May 21, 2011 3:49 pm

Sunday 5/22/2011

Starting about 1pm.

Will be brewing our Sierra Pale Ale (Sierra Nevada Pale Ale Clone)

Call us for directions: 270-339-0354

Art & Elizabeth
"If you can't stand the hops, get out of the brewhouse!"

Next Brew:
Primary:
Secondary: Seven C's of Rye
Bottled:
On Tap: SMaSH Mouth Vinnie
Upcoming Brews: Gumball Machine, Lil Irish Redhead, "Fat Bastard" Heavy Scottish Ale, Bonzai Rye,
Top
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Don
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Joined: Wed Mar 07, 2007 7:18 pm
Location: Dark Side of the Moon

Re: Brew Day Open Invitations

Post by Don » Wed Jun 22, 2011 7:53 pm

Brewing Sunday 6/26 @ 10am
Heart of Two Ale, using re-cultured yeast from the bottles of my last batch of this beer.
Don Heisler☮

-------------------------
Brewers make wort, yeast make beer, God is good.
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ArtCox
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Posts: 334
Joined: Sun Jan 09, 2011 3:13 pm
Location: Madisonville, Ky

Re: Brew Day Open Invitations

Post by ArtCox » Thu Jun 23, 2011 7:43 am

Don wrote:Brewing Sunday 6/26 @ 10am
Heart of Two Ale, using re-cultured yeast from the bottles of my last batch of this beer.
Elizabeth and I would like to come up. I think I have your address still.
"If you can't stand the hops, get out of the brewhouse!"

Next Brew:
Primary:
Secondary: Seven C's of Rye
Bottled:
On Tap: SMaSH Mouth Vinnie
Upcoming Brews: Gumball Machine, Lil Irish Redhead, "Fat Bastard" Heavy Scottish Ale, Bonzai Rye,
Top
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Dwayne_Delaney
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Location: Henderson, KY (the d is silent)

Re: Brew Day Open Invitations

Post by Dwayne_Delaney » Thu Jun 23, 2011 3:57 pm

Don wrote:Brewing Sunday 6/26 @ 10am
Heart of Two Ale, using re-cultured yeast from the bottles of my last batch of this beer.

Another American IPA?? I think you're finally coming around..........
Dwayne Delaney

"Beer is not a good cocktail-party drink, especially in a home where you don't know where the bathroom is"
Billy Carter
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Don
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Location: Dark Side of the Moon

Re: Brew Day Open Invitations

Post by Don » Thu Jun 23, 2011 5:16 pm

Dwayne_Delaney wrote:
Don wrote:Brewing Sunday 6/26 @ 10am
Heart of Two Ale, using re-cultured yeast from the bottles of my last batch of this beer.

Another American IPA?? I think you're finally coming around..........
English IPA next :razz:
Don Heisler☮

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Brewers make wort, yeast make beer, God is good.
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