What's in your fermenter??

Don · Post by **Don** » Fri Sep 26, 2014 2:20 pm

Old Ale dumped on the yeast cake from my Red Ale.
Never had a batch take off this quick, in 20 minutes it already had started
Video was started 20 minutes after adding O2.
Video is only 35 minutes long and already blowing off.
https://vimeo.com/107285843

SkyBrew · Post by **SkyBrew** » Sat Sep 27, 2014 6:34 am

really cool!

sirgiovanni · Post by **sirgiovanni** » Sat Sep 27, 2014 9:01 am

Mike's Double Chocolate Oatmeal Coffee Stout.
38 lbs of grain

JohnD · Post by **JohnD** » Sat Sep 27, 2014 11:18 am

Belgian blonde 2.5 gal BIAB

Jam095 · Post by **Jam095** » Sat Oct 18, 2014 10:17 am

Inspired by Don, I also brewed an Old Ale and put on Irish Red yeast cake. After mashing Old Ale, I steeped out a 4 gal English Mild on the stove top with remaining grist. Pitched US 04 on the mild. Busy night!

Don · Post by **Don** » Sat Oct 18, 2014 10:36 am

Busy day, but look at what you have.

Jam095 · Post by **Jam095** » Sun Oct 19, 2014 10:30 am

Mine blew out about 12 hrs after racking onto yeast cake. Happy, happy yeast!

Jeremy Dunn · Post by **Jeremy Dunn** » Sun Oct 19, 2014 7:01 pm

Double IPA

Also bottled a peach saison with brett.

sirgiovanni · Post by **sirgiovanni** » Mon Oct 20, 2014 8:40 am

Jeremy Dunn wrote: Also bottled a peach saison with brett.

sirgiovanni · Post by **sirgiovanni** » Sat Oct 25, 2014 2:42 pm

8.4 with Pie Pumpkins from the garden.

JohnD · Post by **JohnD** » Sat Nov 29, 2014 2:31 pm

Sweet stout

Don · Post by **Don** » Wed Dec 03, 2014 6:37 pm

Retired Old Ale / (Old Ale from HELL!)

Spent 2 hours getting my new Grain mill working right. Not too sure of the Captain Crush right now..

10 minutes into mash my pump goes south. (locked up every couple of minutes)
I upgraded the impeller a year ago and have had issues off and on since, reinstalled the original impeller and it worked just fine. It did take longer to start the prime but thats ok, it worked for 2 hours without any locking up,,,,,

The last 15 minutes left in boil I ran out of gas (had to go to two different stores to find someone that had LP in stock seems Thanksgiving was a big hit on LP)

This will be my best Old Ale yet (it has to be)

13# Marris Otter
2# Munich Malt (New for me in this beer)
2# L60
@3.5 oz. Simpsons Golden Oats
3 oz Chocolate Malt (added last 10 min of mash)
2 oz Willamette 90 min
1 oz Fuggles 15 min
1 oz Fuggles 0 min
5.0 gal out of my new Megapot 1.2 the boil was great.

1 pack NB NeoBritannia with 3 step starters 1pt/ 1pt/ 1qt/

Ferment 67 degs for 7 days
Condition 90 days
I should have it at the February meeting..

mikeroth · Post by **mikeroth** » Mon Dec 08, 2014 6:49 am

Sweet stout with a bit of coffee.

cmajeff · Post by **cmajeff** » Wed Dec 31, 2014 8:02 am

Irish Coffee Stout
Octoberfest style
Northern Brown Ale
Melomel

JohnD · Post by **JohnD** » Wed Dec 31, 2014 1:20 pm

German pils

OVHA Chat

What's in your fermenter??

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