What's in your fermenter??

[Michael Erwin]

Once again, the Battaille Kölsch... but there's always a modification, right?

http://bit.ly/kolschjune2011

[BM1]

N.H.B.Day ( Big Brew ) Special Pale Ale.

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
75.0 9.00 lbs. Pale Malt(2-row) America 1.0360 3
16.7 2.00 lbs. Munich Malt(light) America 1.0330 10
8.3 1.00 lbs. Cara 20 Malt Belgium 1.0300 20

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
37.00 g. Magnum Pellet 13.00 54.7 60 min.
21.00 g. Fuggle Pellet 4.60 5.5 15 min.
7.35 g. Fuggle Pellet 4.60 0.8 5 min.

Yeast
-----
Safale S-23 Dry Yeast

Stuck it in the refer today and set to 35 deg. trin' to keep it fresh.Don't know when I can bottle it

[SkyBrew]

This is the recipe for the Fire Eater Pepper Ale that I am bringing to the zoobrew tonight.

How did it go over? Novelty beers seem to rule these things.

It went well enough that I will be brewing it again for SWIRCA

[Michael Erwin]

It went well enough that I will be brewing it again for SWIRCA

Excellent.

[sirgiovanni]

Started to make an orval clone. After alcohol and boredom of the recipe set in, I'm not sure what it is. A little color, a lot of hops and brett brux. There's already shit growing on the surface after just 2 weeks. Can't wait!

7.1 % Brett Brux

[BREWsmith]

[quote="sirgiovanni"]. There's already shit growing on the surface after just 2 weeks.

That's a good thing...right?

[sirgiovanni]

Yes!

[Don]

Official name Blue Belgian Wit
After the challenge of getting wort out of plate chiller after it got stopped up with orange peels
"Orange you glad you didn't fuxk up the way I did Wit"

1/2# Rice Hulls
5 1/2# Pale
3 1/4# White Wheat
1# Oats
Water 1/2 Newburgh 1/2 RO for mash and Fly sparge
Mash at 1.4 qt/# till starch is converted at 154 F.

Drain @ 7 1/4 gal to kettle and boli for 60 min
60 min 1.25 oz. Hallertauer Mittelfrueh 4.4%
10 min 1 oz Ground Coriander seed
1 oz. Sweet orange peel (If using a pump put orange in hop bag)

5 1/4 gal out to fermenter
1 pack Wyeast 1056 American Ale with 1 qt. starter.

Fermenate at 68 F.

Thanks for Dutch for helping me get it out of the boiling kettle after stopping up the plate chiller and pump.

Never throw away your old brewing equipment - you'll never know when it will be needed.

[ArtCox]

Don Heisler's Irish Red

11.50 lb Maris Otter
0.38 lb Caramel/Crystal Malt - 40L
0.25 lb Caramel/Crystal Malt -120L
0.20 lb Roasted Barley (500.0 SRM)
1.50 oz Goldings, East Kent [5.00%]
1 Pkgs Irish Ale Yeast

[SkyBrew]

Hey Art, is that recipe for that Oak-infused Scottish Shilling that you brought to the last meeting on here? Im interested in doing something like that and was wondering how much oak you used and what the boil or fermentation schedule for it was?

[ArtCox]

Hey Art, is that recipe for that Oak-infused Scottish Shilling that you brought to the last meeting on here? Im interested in doing something like that and was wondering how much oak you used and what the boil or fermentation schedule for it was?

I can't attach the recipe here, shoot me your e-mail and I'll send you the Beersmith xml file

[JohnD]

Brewing Cocoa Puff Porter tomorrow. Yes, that's one of the ingredients!
8# 2 row
1# flaked barley
1# rolled oats
1/2# crystal 60
1/2# chocolate malt
1/2# black malt
SO4 yeast
1 oz Perle hops 60 min.
1/2 oz Northern Brewer hops 60 min.
yeast nutrient 15 min
! box Cocoa Puffs cereal added to boil 60 min.

Mash grains 152F w/ 5.2 powder
ferment at 68F
Should go over well at the festivals!!

[Don]

A breakfast Porter. Like it!

[BREWsmith]

Brew for SWIRCA. I'm setting everything up this evening and setting my alarm for 5:00am to try and beat the heat. You're welcome to stop by (11126 Reynard Dr on the far westside). If you do, bring your swimsuit so you can cool off poolside.

http://hopville.com/recipe/777350/ameri ... ar-eclipse

[sirgiovanni]

8.3% home grown black raspberry ale