2017 Barrel Brew, March 4

msjulian · Post by **msjulian** » Mon Feb 27, 2017 12:27 pm

I have a scale I can throw in the truck just in case. I will brewing my mill as well. I don't think it will hold up to doing all the milling but it can handle a couple of batches.

Jam095 · Post by **Jam095** » Mon Feb 27, 2017 12:31 pm

n_ferrell wrote:I can bring a speaker!!

Sweet! I just bought Michael Bolton's greatest hits on iTunes, so we are set!

msjulian · Post by **msjulian** » Mon Feb 27, 2017 12:38 pm

"There *was* nothing wrong with it... until I was about twelve years old and that no-talent ass clown became famous and started winning Grammys."

Jam095 · Post by **Jam095** » Mon Feb 27, 2017 12:49 pm

msjulian wrote:"There *was* nothing wrong with it... until I was about twelve years old and that no-talent ass clown became famous and started winning Grammys."

Haha!! Well played sir.

Jeremy Dunn · Post by **Jeremy Dunn** » Mon Feb 27, 2017 1:12 pm

I have my part of the yeast washed and I'll finish the rest of the candy syrup this week.

wuertzBräu · Post by **wuertzBräu** » Mon Feb 27, 2017 1:15 pm

msjulian wrote:"There *was* nothing wrong with it... until I was about twelve years old and that no-talent ass clown became famous and started winning Grammys."

Why should I change -- he's the one who sucks

BREWsmith · Post by **BREWsmith** » Mon Feb 27, 2017 2:20 pm

Other than ingredients and your brewing equipment, there shouldn't be much you need to bring. I have filtered water, hot (up to 140%) and cold. I also have a grain mill, scales, miscellaneous hoses buckets, and etc. I have a plate chiller and several pumps although fittings may need to swapped out to fit one's kettle outlet.

BREWsmith · Post by **BREWsmith** » Mon Feb 27, 2017 2:31 pm

Also, what time do you want to get started?

Jam095 · Post by **Jam095** » Mon Feb 27, 2017 8:09 pm

BREWsmith wrote:Also, what time do you want to get started?

Jeff, I think 8 am would be good, if that's ok for you.

Chris Norrick · Post by **Chris Norrick** » Wed Mar 01, 2017 3:12 pm

Didn't realize I needed to reserve DME for BIAB. If there is any left I'll take it. If not I'll just stuff more grain in. No biggie.

Chris Norrick · Post by **Chris Norrick** » Wed Mar 01, 2017 3:16 pm

Code: Select all

Name                          Description                         Step Temperat Step Time     
Saccharification              Add 40.77 qt of water at 156.7 F    147.9 F       90 min

Is that BIAB 10+ gallons with bag squeezing or un-squeezed? Damn that's a lot of water.

Jeremy Dunn · Post by **Jeremy Dunn** » Wed Mar 01, 2017 4:05 pm

I'm not sure. I usually squeeze a little, but I don't know how to calculate that in BeerSmith.

I have 2 bags for my kettle, so if you want to use my DME I could try using 2 bags to divide the grain.

msjulian · Post by **msjulian** » Wed Mar 01, 2017 4:12 pm

"I have nipples Greg, can you milk me?"

BREWsmith · Post by **BREWsmith** » Wed Mar 01, 2017 4:18 pm

8:00am will be fine.

Jam095 · Post by **Jam095** » Wed Mar 01, 2017 5:17 pm

Great, thanks for all you are offering to the club Jeff!

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